Kitchen Design

How Gyro Shack Expanded Its Drive-Thru-Only Concept

It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.

Safety Check: Show Best Practices

Guests are extremely watchful of restaurant practices related to ensuring cleanliness and safety, says data and insight provider Black Box Intelligence.

Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

Burger King Unveils ‘Restaurant of Tomorrow’

RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.

Inside Expedia’s Worldly Cafe

Challenged by Expedia Group to design a corporate dining facility, with nary a hint of a corporate cafeteria feel, foodservice consultants deliver a destination dining spot worthy of world travelers.

What to Consider When Choosing Heated Holding Shelves

Heated holding shelves keep off-premise orders at serving temperatures.

Flexible Design Allows Cafe to Continue Operating Under New Rules

In Coeur d’Alene, Idaho, a flexible layout and smart equipment choices have allowed Kootenai Health’s new Kootenai Cafe to morph from self-serve to staff-serve during the COVID-19 pandemic.

Brush Creek Ranch Showcases High-End Kitchen

A luxury resort stars a high-end exhibition kitchen with plenty of firepower.

Kona Poke Debuts Food Trailer

The chance convergence of a trailer, a permanent parking spot and a pandemic has helped Kona Poke pivot from a brick-and-mortar business to a pickup/delivery model.

High School’s New Cafe Balances Speed With Customization

Capable of serving waves of up to 450 students in 30-minute meal periods, the Brownsburg High School Cafe balances grab-and-go speed with crowd-pleasing customization.

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