Kitchen Design

5018 san felipe st ste c houston tx 77056 High Res 1

Behind the Scenes: Bellagreen Tests Out New Concept in Houston

Sometimes the stars align, and a restaurant prototype is born.

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Serving Students at Fountain Inn High School

Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.

Ghost Kitchen

Optimizing Today’s Delivery Kitchens

Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…

Tangerine Room The Westin Anaheim ResortWEB

Solving a Design Puzzle at The Westin Anaheim Resort

Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.

Bar Credit Ivan Piedra Photography

Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

pano shot of two levelsWEB

Taking You to The Edge at Auburn University

Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.

Training Grounds: Inside Roper Mountain Science Center’s Dining Facility

A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.

Small Changes Make a Big Difference in Fuzzy’s Taco Shop’s New Prototype

Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.

La Madeleine’s Prototype Offers a Link to France

La Madeleine’s all-new prototype in Dallas boasts its first-ever drive-thru and a from-scratch bakery.

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Mulberry Street Tavern Delivers Heart and Soul

Mulberry Street Tavern produces hearty entrees from an open kitchen, complete with a wood-fired charbroiler, inside a former bank building more than 100 years old.

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