Kitchen Design
March 1, 2024
Denver Restaurant Puts Plants Forward
Farm & Market couples urban dining with sustainable farming by operating a hydroponic farm, market and restaurant under one roof.
January 3, 2024
Inside Look at the University of Cincinnati’s Newest Servery
Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.
November 1, 2023
Brew La La: Crafting Yuengling Draft Haus & Kitchen
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
September 1, 2023
The Makings of Twisted By Wetzel’s
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
July 1, 2023
In St. Paul, Open Arms of Minnesota Gains Room to Grow
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
July 1, 2023
Project Spotlight: Collaboration Clears Hurdles
Designing for a state park courting corporate clients took teamwork.
May 2, 2023
Tour the Multifaceted Hyatt Regency Salt Lake City
A restaurant with a display kitchen, a street-facing cocktail lounge and an abundance of event space welcome guests at the hotel.
March 14, 2023
Modern Market Eatery Refreshes Key Equipment
Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain’s just-opened location.
January 1, 2023
Zoned For Success: The Story Behind Wing Zone’s Updated Design
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
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