Kitchen Design

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An Exclusive Look At Purdue University’s Renovated Dining Hall

The hall gains new concepts, including a halal eatery and the campus' first full-service bar, while still preserving traditional elements.

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Inside CWRU’s LEED Certified Fribley Commons

At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things that set Fribley apart in terms of design and layout include innovative ventilation solutions that helped the building earn LEED Silver certification, a labor-efficient platform supporting multiple stations and a…

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Presto Chango: Inside Fiore’s Transformation

When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled.  Instead of a full-service Italian trattoria, the new Francesca’s sister brand in Forest Park, Ill., features a one-page, handwritten menu of pizza and small bites—plus a display commissary in a skylit space behind a glass…

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Behind the Scenes: Bellagreen Tests Out New Concept in Houston

Sometimes the stars align, and a restaurant prototype is born.

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Serving Students at Fountain Inn High School

Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.

Ghost Kitchen

Optimizing Today’s Delivery Kitchens

Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…

Tangerine Room The Westin Anaheim ResortWEB

Solving a Design Puzzle at The Westin Anaheim Resort

Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.

Bar Credit Ivan Piedra Photography

Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

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Taking You to The Edge at Auburn University

Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.

Training Grounds: Inside Roper Mountain Science Center’s Dining Facility

A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.

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