Kitchen Design
Modern Market Eatery Refreshes Key Equipment
Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain's just-opened location.
A Look at the Design of Atlanta’s Rooftop L.O.A.
Rooftop L.O.A., perched atop a mixed-use development, weaves foodservice and mixology into and around a poolside retreat.
Zoned For Success: The Story Behind Wing Zone’s Updated Design
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
Al Forno Mediterranean Grill & Subs’ Grand Opening
A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.
An Exclusive Look At Purdue University’s Renovated Dining Hall
The hall gains new concepts, including a halal eatery and the campus' first full-service bar, while still preserving traditional elements.
Inside CWRU’s LEED Certified Fribley Commons
At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things that set Fribley apart in terms of design and layout include innovative ventilation solutions that helped the building earn LEED Silver certification, a labor-efficient platform supporting multiple stations and a…
Presto Chango: Inside Fiore’s Transformation
When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian trattoria, the new Francesca’s sister brand in Forest Park, Ill., features a one-page, handwritten menu of pizza and small bites—plus a display commissary in a skylit space behind a glass…
Behind the Scenes: Bellagreen Tests Out New Concept in Houston
Sometimes the stars align, and a restaurant prototype is born.
Serving Students at Fountain Inn High School
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
Optimizing Today’s Delivery Kitchens
Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…
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