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So Much To Celebrate

Before closing the books on 2022, Publisher Randy Hano takes a reflective look back.

Hello, 2023

With 2023 on the horizon, in FER tradition, I invited staff members to share what they’re watching, looking forward to or predicting for the foodservice industry in the new year.

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2023 NAFEM Show Guide: Industry Leaders’ Thoughts on The Show

With The NAFEM Show fast approaching, FER airs thought leaders' event expectations.

2023 NAFEM Show Guide: Inspiration Ahead

Our goal each day at FER is to help foodservice equipment and supplies specifiers do their jobs well. The same rings true as The NAFEM Show approaches. This month, our restaurant guide takes you on a tour of notable places near the convention center in Orlando, Fla. Whether you’re looking to impress a potential customer…

2023 NAFEM Show Guide: Good Prospects

My introduction to the foodservice industry came just a couple days into my first week at FER. It was at an all-hands-on-deck conference— a multiday, immersive experience into the world of foodservice. That was almost five years ago, but I still remember it as if it were yesterday. I remember the crowds, the equipment and…

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Former Starbucks Exec Named President of Dutch Bros

Christine Barone, True Food Kitchen CEO and a former Starbucks executive, is taking her experience in the coffee and service industries to Dutch Bros.

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Polar King Adds to Growing Engineering Team

The Fort Wayne, Ind.-based company hired Jessica Perfitt to help advance the design of the company’s walk-in freezers and refrigerated units.

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US Foods Names New CEO

The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5.  

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Fuku Taps Former Church’s Texas Chicken Exec as CEO

Claudia Lezcano will lead Fuku’s next chapter of growth.

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TriMark South Promotes Nine

TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.

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