Design

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Why is the WELL Building Standard Worth Striving For?

Kip Serfozo, the East Coast design director for Cini-Little Int’l., talks about why the WELL Building Standard is one all should aspire to, especially now amid a labor shortage and global pandemic.

Focus On: College and University Foodservice

Campus dining halls contend with the restaurants and apps students relied on during their months of virtual learning.

Training Grounds: Inside Roper Mountain Science Center’s Dining Facility

A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.

Focus On: K-12 Foodservice

School foodservice operators continue to adapt to the changing needs of students.

Bright Future: The State of Energy Efficiency

Energy efficiency is becoming a more immediate concern as manufacturers, utilities and local governments are offering both new incentives—and in some cases, new mandates—for kitchen equipment to use less energy.

Small Changes Make a Big Difference in Fuzzy’s Taco Shop’s New Prototype

Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.

Portillo’s to Open Pickup, Delivery Only Location

American fast-casual restaurant chain Portillo’s is set to open its first-ever pickup and delivery only location in Joliet, Ill. Following the lead of P.F. Chang’s To-Go and Lettuce Entertain You’s delivery-only concept, just two of the many restaurants that have launched delivery-only locations, Portillo’s announced it will open a Larkin Ave. and Route 30 location…

Krystal Launches On-the-Go Restaurant Prototype

Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.

P.F. Chang’s Expands To-Go Concept Into Two New Markets

One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.

Donatos Joins Other Restaurateurs in Opening Ghost Kitchens

Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.

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