Design
January 15, 2025
Building Buzz at Nantucket’s Shared-Use Kitchen
The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
December 17, 2024
Mellow Mushroom Opens Vibrant Prototype
The modern design boasts guest and employee conveniences, like ordering kiosks and heated pizza lockers.
December 3, 2024
Pizza Hut Pilots New Design
The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.
November 25, 2024
BWW Go Touches Down in New Territory
A newly opened unit in Boston marks a first-of-its-kind locale for the four-year-old Inspire Brands concept.
November 1, 2024
Do’s and Dont’s for Today’s Design Projects
Rippe Associates’ Eric Goodrich points to trends and best practices to keep in mind when embarking on a design project.  Â
November 1, 2024
Up, Up & Away: Step Into Delta’s New JFK Lounge
Delta Air Lines’ premium lounge concept features a high level of service and hospitality.
September 1, 2024
Sarasota’s Arts & Central Draws Diners In
The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.
August 22, 2024
Chick-fil-A Ushers In Its Next Drive-Thru Evolution
Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
August 20, 2024
Bobby’s Burgers by Bobby Flay Looks To Evolve
Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
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