Design

Bar Credit Ivan Piedra Photography

Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

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Focus On: Military Foodservice

When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.

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How To Operate a Speedy Scratch Kitchen

Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.

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Another Broken Egg Cafe Rolls Out New South Design

Another Broken Egg Cafe’s new design is scrambling the restaurant’s layout by creating a kitchen that can handle higher volumes and moving the bar up front with added seating.

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Starbucks Blends Pickup Concept With Just Walk Out Tech in New Store

Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.

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Panera’s New Design Puts the Ovens Front and Center

As Panera employees bake bread and bakery items fresh every day and night, the fast-casual brand is making the baking experience the star of the show in its next-generation bakery-cafe design.

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Papa Johns To Roll Out New Restaurant Design

Papa Johns soon will be delivering a new restaurant design to its stores that looks to give customers a sleeker dine-in experience and quicker pickup experience, while easing back-of-house operations for team members.

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Sushi Maki Rolls Out ‘Polished Fast-Casual’ Concept

Sushi Maki is merging fine dining with quick service in a concept it’s calling “polished fast casual.”

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Inspire Brands Opens ‘First-of-Its-Kind’ Delivery and Takeout Kitchen

Alliance Kitchen offers menu favorites from five of Inspire’s brands, all while improving labor efficiencies and enhancing the pickup experience for customers and third-party drivers.

Chicago Midwest Chefs Perspectives

How Chefs Use Technology in the Kitchen

A diverse group of Chicago-area chefs share their thoughts on technology in the back-of-house. Hint: Simple equipment still has a spot.

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