Design

Chicago Names Winning Designs in Winter Dining Challenge

Heated tables, dining "cabins" could help restaurants combat COVID.

Virtual Concepts Boost Breakfast Spot’s Bottom Line

Scottsdale's Daily Jam extends hours by adding virtual concepts to its existing operation.

From the Editor: Thinking Outside of the Box

There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on...

Focus On: Senior Living

Despite the challenges of the pandemic, innovation is happening in senior living.

How Gyro Shack Expanded Its Drive-Thru-Only Concept

It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.

Focus On Foodservice at Correctional Facilities

Despite steep and unique hurdles, this segment is finding ways to solve its challenges.

Safety Check: Show Best Practices

Guests are extremely watchful of restaurant practices related to ensuring cleanliness and safety, says data and insight provider Black Box Intelligence.

Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

Off-Premise Boom Inspires Designs

Two brands focus on new looks that support drive-thru.

Burger King Unveils ‘Restaurant of Tomorrow’

RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.

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