Design
October 9, 2026
Subway Blueprint Updates Menu, Experience for EMEA
The first Blueprint restaurants opened this summer in the Netherlands and the U.K., while a new evening brand experience is being piloted in the former.
September 28, 2026
KFC Launches Open House Concept
KFC has opened a restaurant in McKinney, Texas, that the brand says will help it learn what works and identify ideas.
September 1, 2026
Here’s The Deal: Trends in Tabletop
Edward Don & Company’s KJ McCann points to eclecticism, newstalgia, approachable luxury and more trends.
September 1, 2026
Exclusive: 30 Smart Savings Tips
From menu strategies to design ideas, gain savvy inspiration from across the industry.
September 1, 2026
Designed for Prime Time: Behind the Scenes at Chophouse285
Chophouse285 in Englewood, Fla., shares culinary theater with guests from its high-performance open kitchen.
August 28, 2026
Walk-On’s Plans Smaller, More Flexible Prototype
Walk-On’s Sports Bistreaux says the design will lower financial barriers, reduce development complexity and open new site opportunities.
August 21, 2026
Two Chains Roll Out Autonomous Formats
California Pizza Kitchen, White Castle among the latest to make nontraditional retail moves.
August 20, 2026
Centralized Kitchen Boosts Production for a Texas School District
Foodservice Design Professionals (FDP) helps United ISD design a new production facility.
August 19, 2026
A&W Restaurants Introduces Modern Heritage Prototype
The prototype will serve as the foundation for future A&W restaurant development across the U.S.
July 1, 2026
Inside Mamani, a Precision-Built Michelin-Star Restaurant
Mamani, a high-end restaurant in Dallas inspired by classic foods of the French and Italian Rivieras, opened in September. Within eight weeks, it became the second Dallas restaurant to earn a Michelin star. The restaurant’s classic Riviera-inspired interior, designed by Bryan O’Sullivan Studio, evokes effortless opulence via pastel ombre walls, marble and burl wood finishings,…
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