Design Trends
March 28, 2024
3 Trends in Baseball Stadium Foodservice
It’s game time. Aramark Sports + Entertainment’s Alicia Woznicki talks equipment and design at ballparks.
September 6, 2023
Whataburger Opens First Digital-Only Kitchen
Designed for guests on the go, the store features this technology to create a quicker, more convenient experience.
August 25, 2023
Smoothie Factory Expands Equipment Lineup
Originally a juice bar concept, the brand will lean on this equipment to offer guests grilled “folds,” toast options and salads.
July 31, 2023
McDonald’s To Test Small Format Concept
Even though it’s focused on opening traditional units, the chain aims to test and learn new ways to meet customer needs.
April 11, 2023
Freddy’s Pivots to Meet Consumer Preferences
Design tweaks, plus hot- and cold-side equipment additions, meld to make operations run smoothly at the prototypical location in Belleville, Ill.
December 1, 2022
Focus On: Limited Service Restaurants
From growth at the drive-thru to leveraging technology, here’s what’s buzzing in the LSR segment.
December 1, 2022
2023 The NAFEM Show Guide: Equipment Trends Consultants are Buzzing About
Consultants point to today’s equipment trends, and what operators can expect to see at The NAFEM Show.
September 1, 2022
Focus On: Full-Service Restaurants
There’s a new energy around the full-service dining sector, and it’s driven by a willingness to adapt to swift sea changes. “Typically we were seeing about 5%-10% of our sales as carryout pre-pandemic,” says Bob Bafundo, COO of Wings and Rings. “Since COVID, we’ve seen weeks and months where we’ve more than doubled, sometimes even…
August 1, 2022
Focus On: Senior Living
Everything from the preferences of baby boomers to staffing shortages are driving innovation in this segment.
June 10, 2022
Chicago Is Now Home to the First Panera To Go Concept
Panera Bread is shaking it up—again.
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