Design Trends
New KFC Prototypes Focus on Off-Premise
The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.
2020 Innovators: Colorado School District Equips for Healthy Meals
A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.
Chipotle and Others Test New Formats
Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.
2020 Innovators: Daily Jam Leaves Nothing on the Table
Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.
RBI to Deploy 10,000 High-Tech Screens
Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.
Franchise Survey Shows Pandemic Kicked Off-Premise Channels Into High Gear
New survey indicates that 72% of respondents put a higher priority on delivery and mobile this year.
Chicago Names Winning Designs in Winter Dining Challenge
Heated tables, dining "cabins" could help restaurants combat COVID.
From the Editor: Thinking Outside of the Box
There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on...
Focus On: Senior Living
Despite the challenges of the pandemic, innovation is happening in senior living.
Focus On Foodservice at Correctional Facilities
Despite steep and unique hurdles, this segment is finding ways to solve its challenges.
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