Design Trends
Focus On: Stadium Foodservice
”It used to be you went to a ballgame and had a hot dog and a beer, and you were happy and that was it,” says Chris Bigelow, president of The Bigelow Cos.
Focus On: College and University Foodservice
Campus dining halls contend with the restaurants and apps students relied on during their months of virtual learning.
Focus On: K-12 Foodservice
School foodservice operators continue to adapt to the changing needs of students.
Bright Future: The State of Energy Efficiency
Energy efficiency is becoming a more immediate concern as manufacturers, utilities and local governments are offering both new incentives—and in some cases, new mandates—for kitchen equipment to use less energy.
Portillo’s to Open Pickup, Delivery Only Location
American fast-casual restaurant chain Portillo’s is set to open its first-ever pickup and delivery only location in Joliet, Ill. Following the lead of P.F. Chang’s To-Go and Lettuce Entertain You’s delivery-only concept, just two of the many restaurants that have launched delivery-only locations, Portillo’s announced it will open a Larkin Ave. and Route 30 location…
Krystal Launches On-the-Go Restaurant Prototype
Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.
P.F. Chang’s Expands To-Go Concept Into Two New Markets
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
Kansas State University Dining Center Goes With the Flow
Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
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