Design Trends

Hospital workers grabbing salad

Focus On: Hospital Foodservice

After a tough year, the segment is hoping for positive change ahead.

Custom ice system at Vidorra Bar

An Ice Machine Installation Creates Theater and Saves Labor

It's "raining" ice at this Texas-based restaurant thanks to a custom ice system.

Famous Dave’s New Quick-Que’ Concept Coming This Fall

Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.

Equipping for Today’s Pizza Operation

Labor-saving and hands-off equipment is transforming today's pizza operations.

High Off-Premise Demand Is Here to Stay, Say Chains

Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.

MarbleCityMarket

Food Hall Designed for Post-COVID Dining Coming to Tennessee

Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.

Chipotle Carside Pickup App

Big Chains Rev Up Drive-Thru and Drive-Up Options

Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.

An industrial connected kitchen

The State of Connected Kitchens

The foodservice equipment-and-supplies industry continues to make strides toward a connected kitchen—all to benefit operators.

Wawa Convenience Store Exterior

Focus On: Convenience Store Foodservice

Foodservice is a continued focus for convenience store operators this year and beyond.

Chipotle Chipotlanes Mobile Order Pickup Sign

Operators Share Tips for Digital-Forward Models

Ghost kitchens, virtual restaurants and digital drive-thrus led the discussions at FER’s latest virtual event.

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