Design Trends
Focus On Foodservice at Correctional Facilities
Despite steep and unique hurdles, this segment is finding ways to solve its challenges.
Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe
Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.
Burger King Unveils ‘Restaurant of Tomorrow’
RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.
Expanding Outdoor Dining? Break Out the Melamine
Patio season takes on even greater importance this year as social distancing puts a premium on outdoor seating. Operators expanding outdoor dining may look to melamine tabletop items, which are less breakable and lighter for servers to carry. With increased attention on safety, too, many operators are choosing melamine ramekins or single-serve side dishes to…
Wawa Reveals New Standalone Drive-Thru Concept
The model allows customers to order food and beverages as well as perform curbside pickup.
Planning for What’s NEXT
Control what you can and stay agile serve as a few ideas to come from the inaugural FER Virtual NEXT.
Focus On: K-12 Foodservice
Schools focus on meal pickup sites now, and look for ways to safely feed students when they return.
3 Foodservice Trends That May Transcend the Pandemic
While social distancing has stopped certain foodservice trends in their tracks, the phenomenon is pushing others to the forefront.
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