Design Trends

Focus On: Hospital Foodservice

After a tough year, the segment is hoping for positive change ahead.

It's "raining" ice at this Texas-based restaurant thanks to a custom ice system.

Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.

Labor-saving and hands-off equipment is transforming today's pizza operations.

Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.

Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.

Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.

The foodservice equipment-and-supplies industry continues to make strides toward a connected kitchen—all to benefit operators.

Foodservice is a continued focus for convenience store operators this year and beyond.

Ghost kitchens, virtual restaurants and digital drive-thrus led the discussions at FER’s latest virtual event.

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