EQUIPMENT FEATURES
Fit Check: Sizing Up Custom Fabrication Options
Take note of material specifics, fabricator logistics and specialties, and more to match with your best back-of-house custom fabrication partner.
Preparing To Install Serving Counters
Note what to expect leading up to and on install day. Site visits, utility hookups and finishing work mark a few considerations.
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BUYING GUIDES
Get the information you need to specify any type of foodservice equipment.
MORE FROM FER
Best Practices For Food Waste Disposers
Brush up on technician advice for operating food waste disposers to stay out of a jam.
How Renovations Increased Efficiencies at a Texas High School
Foodservice Design Professionals helps Spring Branch ISD with renovations to one of its serveries.
Here’s the Deal: Hitting the Target With Custom Fab
Having clearly defined goals and precisely established specs going into a custom fabrication project can make all the difference.
Pro Tips To Avoid Downtime With Ice Machines
Refrigerated Specialist Inc.’s Dustin Hensley highlights recent service calls on ice machines, spelling out where operators sometimes go wrong.
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MUFES
Built for operators, the Multiunit Foodservice Equipment Symposium delivers advanced education sessions focused on a variety of topics, including the state of the foodservice industry, kitchen design considerations, energy efficiency and equipment maintenance. The next MUFES will take place March 15-17, 2027, in Clearwater Beach, Fla.
How To Spec Live
Hosted by FER and the Frontier Energy Food Service Tech Center, How To Spec Live delivers an education program laser-focused on how to specify foodservice equipment. Attendees include operators, design consultants, dealers and other specifiers. The event will take place at the FSTC on Sept. 23-25, 2026.
Presented by California Foodservice Instant Rebates.
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