LATEST NEWS
EQUIPMENT FEATURES
How To Go About Choosing a Pressure Fryer
With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.
Tools of the Trade: Gain Efficiencies in the Kitchen With the Latest Crop of Smallwares
FER highlights new, assorted smallwares from Edlund, Vollrath, CDN, Taylor USA, Nemco and Emile Henry.
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BUYING GUIDES
Get the information you need to specify any type of foodservice equipment.
MORE FROM FER
New Podcast: Preparing for a Disaster
Service Calls checks in with Chris Evans, service manager at Gary’s East Coast Service, on how service technicians can best prepare for a disaster, whether it’s a flood, ice storm or even something man-made, like a fire.
Focus On: College and University Foodservice
Campus dining halls contend with the restaurants and apps students relied on during their months of virtual learning.
Training Grounds: Inside Roper Mountain Science Center’s Dining Facility
A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
Patience Pays Off for a Reach-In Repair
It’s a scenario that foodservice operators dread. The reach-in cooler fails, putting all the food in the cooler at risk.
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