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High school students at Cherry Creek Innovation Campus, Centennial, Colo., enjoy a jump-start when it comes to preparing for their future professions. The new campus gives young people first-hand training on a wide range of trades, including commercial foodservice.
A kitchen makeover at The Ranch at Rock Creek in Philipsburg, Mont., transformed a run-of-the-mill layout into an open production space filled with flow, function and even some reclaimed barnwood.
Ventless hoods allow minis and other combis to be installed far away from the heavy-duty, grease-sucking Type I hoods and extensive ductwork seen in commercial kitchens.
