LATEST NEWS

May TIndex Shows Restaurant Traffic is Softening

July 1, 2022

Expansion Roundup: Freddy’s, Chicken Salad Chick and More Announce New Deals

July 1, 2022

Zink Foodservice Expands Team With Territory Manager

June 30, 2022

Middleby Grows Beverage Business With Acquisition of Icetro

June 30, 2022

Technomic Adjusts Sales Forecast, Checks on Trends in Midyear Update

June 30, 2022

FEATURED STORY

What To Know From the Latest Restaurant Performance Index

EQUIPMENT FEATURES

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Equipment

The Future Of Virtual Restaurants In A Post-Pandemic World

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is…

Equipment Comparisons

How to Choose a Cook and Hold Oven

Equipment

How to Attract and Retain Kitchen Staff During the Great Resignation

Cooking Equipment

Smoker Smarts: Specifying Traditional, Dedicated Smokers

Equipment

The Top 3 Gas Connector Dangers and How to Prevent Them

In the commercial foodservice industry, safety when installing or maintaining gas-operated equipment is vital. Gas connectors are an essential part of every commercial kitchen, and it is important to understand their…

Refrigeration and Ice Machines

5 Ways To Reduce Energy Use

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Equipment Comparisons

Hot/Cold Drop-In Wells Offer Two in One

Mixers

1 Product, 4 Ways: Sizing Up Floor Mixers

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BUYING GUIDES

Get the information you need to specify any type of foodservice equipment.

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Holding Equipment

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MORE FROM FER

Design

Joe Schumaker’s Take on the Future of Catering

FER checked in with Joe Schumaker to get his unique take on how far catering has come—and where it’s headed.

Kitchen Design

Presto Chango: Inside Fiore’s Transformation

When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian trattoria, the new Francesca’s sister…

Design

Focus On: Food Halls

Food halls are getting a fresh start, in more ways than one.

Maintenance

4 Fryer Maintenance No-Nos

Can you think of a restaurant that doesn’t have a fryer? Sure, they’re out there, but we like those crispy, hot fried foods so much that the idea of an…

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2022 State of the Foodservice Equipment Industry

Reps from Datassential, Technomic, the National Restaurant Association and The NPD Group, as well as operators like Chipotle and Inspire Brands, unpack their expectations for the new year.

VirtualNEXT

Don’t miss FER’s upcoming online New Equipment Expo and Trade Show events. Learn from experts, discover new products and explore what’s NEXT in the foodservice equipment and supplies industry.

Top Dealers

As many as 38 of 44 participants in the 2022 FER Top Dealers Report posted an increase in sales revenue; that’s up from six of 43 dealers, a slightly different mix, in the 2021 report.

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