EQUIPMENT FEATURES

FER Branded Article Chicken Article 1 10 22 image 2

How many ways are there to cook chicken? Let’s try to break it down.

The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but…

Vollraths Low Profile Heat Strips

1 Product, 4 Ways: Heat Strips

Many operators rely on heat strips at expediting counters, serving lines and more to keep menu items at optimal temperatures.

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BUYING GUIDES

Get the information you need to specify any type of foodservice equipment.

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Refrigeration and
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Warewashing
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Food Preparation
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Warming/Hot
Holding Equipment

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Beverage
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Cooking
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