EQUIPMENT FEATURES
Texas-Based Taco Chain Taps AI Assistant
From sharing the current specials to store hours, the tech has been trained to help the brand’s customers across all 15 states.
Capitalize on Consumer Dining Trends
Today’s diners are more adventurous, health-conscious and discerning in their culinary choices than ever before. From fusion cuisine and experiential dining to novelty and personalization, shifting consumer preferences are reshaping…
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BUYING GUIDES
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MORE FROM FER
Up, Up & Away: Step Into Delta’s New JFK Lounge
Delta Air Lines’ premium lounge concept features a high level of service and hospitality.
Sarasota’s Arts & Central Draws Diners In
The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.
Canadian Distributor Looks To Speed Up Repairs
The new video-enabled equipment repair program is being tested with two large chains to start.
Service Technician’s Podcast Hits 100 Episodes
Commercial Kitchen Chronicles, a podcast that is the brainchild of General Parts Group lead service technician Pat Finley, will release its centennial episode this week.
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