EQUIPMENT FEATURES
Find the Right High-Speed Oven—Faster
Assess high-speed ovens’ cooking technologies, connectivity options, accessories and more to cross the finish line of your equipment search.
Walk-In vs. Reach-In: Choosing the Right Commercial Refrigerator
Choosing the right commercial refrigerator is one of the most impactful decisions a foodservice operator can make. Your refrigeration affects inventory flow, labor efficiency, energy consumption, and long-term operating costs…
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BUYING GUIDES
Get the information you need to specify any type of foodservice equipment.
MORE FROM FER
How Renovations Increased Efficiencies at a Texas High School
Foodservice Design Professionals helps Spring Branch ISD with renovations to one of its serveries.
Here’s the Deal: Hitting the Target With Custom Fab
Having clearly defined goals and precisely established specs going into a custom fabrication project can make all the difference.
Pro Tips To Avoid Downtime With Ice Machines
Refrigerated Specialist Inc.’s Dustin Hensley highlights recent service calls on ice machines, spelling out where operators sometimes go wrong.
Nonprofit Designs Headquarters Built to Nourish
The new Houston headquarters of Kids’ Meals positions the nonprofit to deliver 26,000 meals per weekday to preschool-age children in need by 2031.
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MUFES
Built for operators, the Multiunit Foodservice Equipment Symposium delivers advanced education sessions focused on a variety of topics, including the state of the foodservice industry, kitchen design considerations, energy efficiency and equipment maintenance. The next MUFES will take place March 15-17, 2027, in Clearwater Beach, Fla.
How To Spec Live
Hosted by FER and the Frontier Energy Food Service Tech Center, How To Spec Live delivers an education program laser-focused on how to specify foodservice equipment. Attendees include operators, design consultants, dealers and other specifiers. The event will take place at the FSTC on Sept. 23-25, 2026.
Presented by California Foodservice Instant Rebates.
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