EQUIPMENT FEATURES

11 15 22 FER Branded Article Nov 7

WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER

Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, too. What are chicken fryers?…

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Why choosing the right serving line is good business

While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this…

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BUYING GUIDES

Get the information you need to specify any type of foodservice equipment.

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Refrigeration and
Ice Machines

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Warewashing
and Scrapping

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Food Preparation
Equipment

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Warming/Hot
Holding Equipment

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Beverage
Equipment

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Cooking
Equipment

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The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.

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Focus On: Full-Service Restaurants

There’s a new energy around the full-service dining sector, and it’s driven by a willingness to adapt to swift sea changes.  “Typically we were seeing about 5%-10% of our sales…

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2022 State of the Foodservice Equipment Industry

Reps from Datassential, Technomic, the National Restaurant Association and The NPD Group, as well as operators like Chipotle and Inspire Brands, unpack their expectations for the new year.

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VirtualNEXT

Don’t miss FER’s upcoming online New Equipment Expo and Trade Show events. Learn from experts, discover new products and explore what’s NEXT in the foodservice equipment and supplies industry.

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Top Dealers

As many as 38 of 44 participants in the 2022 FER Top Dealers Report posted an increase in sales revenue; that’s up from six of 43 dealers, a slightly different mix, in the 2021 report.

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