Company News

PepperLunch
January 21, 2025

Pepper Lunch Signs First Pacific Northwest Development Deal

Pepper Lunch has made plans to expand into Oregon.

ParisBaguette
January 21, 2025

Bakery Cafe Targets 50% North American Growth in 2025

Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.

Dual Branded Seguin copy
January 14, 2025

Foodservice Operators Share 2025 Outlooks

Tune in as operators share 2025 perspectives as part of FER’s annual state of the industry coverage.

Atosa 2 2 2023 NAFEM23
January 13, 2025

Atosa Highlights New Development Plans

The manufacturer’s new center, which will aid in product development, is set to debut in early 2026.

Firehouse Subs 1200x800 1
January 10, 2025

RBI Concept Ups International Growth Plans

Just two years after the Florida-based brand opened its first unit outside of North America, it’s setting its sights on 500-plus units in South America.

WhataburgerMontereyMelt
January 10, 2025

Whataburger Breaks Ground in 17th State

The Texas-based brand’s debut in a Southeast state is one of several updates it is highlighting in the new year.

Teamwork
January 8, 2025

Furniture Maker Joins Greenwald Sales & Marketing

The manufacturers’ rep group expands into the furniture category with the addition of Oak Street Mfg.

Handshake 1200x800 1
January 8, 2025

BSI Gains New Representation Across 2 States

Denver-based BSI and Food Service Holdings have selected Atlas Hospitality Reps to represent the company in MAFSI Region 15, consisting of Texas and Oklahoma. Atlas, headquartered in Houston, Texas, boasts over 40 years of combined experience in the foodservice industry and represents an array of equipment, smallwares and tabletop manufacturers. The addition of BSI expands…

Handshake 1200x800 1
January 7, 2025

Hoshizaki Completes Distributor Acquisition

Plus, the manufacturer is preparing for a new development to grow its service in the western region.

SAUCY Orlando
December 27, 2024

KFC Debuts New Chicken Concept in Florida

The restaurant features technology to enable efficient back-of-house operations, says the brand.

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