Company News

KFC Next Generation Restaurant Rendering

New KFC Prototypes Focus on Off-Premise

The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.

Executives from Dine Brands, Fuzzy's Taco Shop, Clyde's Restaurant Group

Fuzzy’s, Clyde’s and Dine Brands Announce C-Suite Appointees

Realogy head to lead Applebee's/IHOP parent; McDonnell and Wescott take on new duties.

Red Lobster to-go bag

More Chains Unveil Ghost Kitchens

Red Lobster is just one chain upping its efforts to evolve off-premise options.

Elevate Foodservice Group to Rep RATIONAL

Newly formed group to rep combi oven maker in New England.

Lancer Shifts Leadership

Scott Adams, executive vice president of Lancer Worldwide, will step into the role of global president on an acting basis, following the departure of E J Morrow on November 30. Adams has worked closely with Morrow in matters related to strategic product innovation and delivering a stronger organization for the post-pandemic era, Lancer reported in…

ACP Welcomes New Sales Director

ACP Inc. has tapped Heidi Connors as director of key account sales and culinary services. She will lead sales activity with major restaurant brands and key accounts domestically and internationally, as well as oversee the activities of the ACP Culinary Center. Connors boasts a wealth of industry sales and culinary training expertise. She most recently…

Robot-Powered Grain Bowls Concept Reboots in Boston

Spyce V2 boasts new automated equipment, faster prep and in-house delivery.

MarkeTeam Foodservice to Rep Thermo-Kool

Freezer maker names new reps for the Pacific Northwest region.

Burger King To Pilot a Recycled Packaging Test

New York, Portland and Tokyo to be first to try new closed-loop system

VNEXT Helps IFED Reach Record Numbers

Virtual conferencing platform helps distributor association connect with participants.

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