Company News

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Texas Roadhouse Signs First Franchise Deal for Its Fast-Casual Concept

The company announced it signed its first franchise development agreement with The Saxton Group, a large McAlister’s Deli franchisee, to open 10 Jaggers locations throughout Texas and Oklahoma.

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Virtual Brand Wing Boss Gets a Brick-and-Mortar Location

Fans of the virtual brand Wing Boss now will be able to enjoy its menu in-house with the launch of the first brick-and-mortar Wing Boss restaurant.

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Bellagreen Opens Carryout and Delivery-Only Prototype

Located in Houston, the new prototype aims to provide a more seamless and faster experience for off-premise customers.

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Expansion Roundup: Louisiana-Inspired Concept, Poke Bar and More Are on the Move

This week in Expansion Roundup, a Louisiana-inspired concept, a healthy lifestyle eatery, a popular burger chain and a poke bar are set to open new locations. Here’s a look at the plans for the growing brands.

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Saladworks and Frutta Bowls Debut in First U.S. Walmart

Walmart shoppers in Rochester, N.Y., now have two fast-casual brands at their fingertips.

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Noodles & Co. Tests Second Ghost Kitchen

After debuting its first ghost kitchen in Chicago in May, Noodles & Co. now is testing its second one in San Jose, Calif.

National Restaurant Association Puts Focus on ‘Know Safe & Show Safe’ for Food Safety Education Month

September is Food Safety Education Month, and the National Restaurant Association has kicked off a month-long awareness campaign themed “Know Safe & Show Safe.”

Smart Care Solutions

Henny Penny Gains Distributor in Egypt

Henny Penny has gained a new distributor in the Cairo, Egypt-based Smart Cooking Systems.

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Dave & Buster’s Has Record Quarter

Sales from the second quarter of the year at Dave & Buster’s show that diners are in fact eating, drinking and playing.

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Expansion Roundup: Teriyaki Concept, Parisian-Inspired Creperie and More Grow Footprints

This week in FER’s weekly Expansion Roundup, a teriyaki concept will have opened upwards of 50 new units throughout North America by the end of this year, while a Texan creperie and cafe is heading into new territory—all this and more.

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