Multiunit Foodservice Equipment Symposium
The biennial Multiunit Foodservice Equipment Symposium is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.
Industry Excellence Awards Mixer
Held during the National Restaurant Association Show, our mixer-style event honors the winners of our annual Industry Excellence Awards. Not your typical awards ceremony, it's designed to foster conversations and comaraderie between thought leaders and influencers from the beginning to the end of the two-hour party.
UPCOMING FOODSERVICE INDUSTRY EVENTS
Aug. 27, 2020
FER Virtual NEXT: Safety in Focus
Sanitation and food safety no longer are just back-of-house issues. For operators, showing that they're implementing best practices amid COVID-19–and beyond–is critical to driving customer traffic. It's not enough to just do it, operators also must show their work. In fact, Datassential finds that half of diners say a clean and sanitary restaurant is more important than other attributes, including value and a convenient location.
Aug. 26-28, 2021
Discover a world of foodservice equipment and supplies possibilities. The NAFEM Show is the world's leading biennial experience of innovative foodservice equipment and supplies for food prep, cooking, storage and table service from 600+ manufacturers.
Oct. 22-26, 2021
Every two years, HostMilano provides the opportunity to showcase everything a successful bar or restaurant needs, from raw materials to semi-finished products, from machinery to equipment, from furnishings to tableware. Come to Host to find out more about the future trends.
The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
The Nightclub & Bar Show in Vegas and IFEX in Norther Ireland announce next dates.
What matters most to consumers in the COVID-19 era? Find out at Virtual NEXT on Aug. 27.
Need to clear the air in your restaurants? Find out how to create safe, effective ventilation in the front- and back-of-house.