Industry Events

OUR EVENTS

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Multiunit Foodservice Equipment Symposium

The annual Multiunit Foodservice Equipment Symposium is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities.

Our next MUFES meeting is January 27-29, 2025 at the Hyatt Regency Clearwater Beach in Clearwater Beach, Fla.

FEATURED EVENTS

UPCOMING FOODSERVICE INDUSTRY EVENTS

February 26-28, 2025

Join 20,000 foodservice professionals at The NAFEM Show Wednesday through Friday, Feb. 26-28, 2025, at the Georgia World Congress Center (GWCC), Atlanta, Ga., USA. With over 600 exhibitors and 40-plus standout products featured in the What's Hot! What's Cool! showcase, there's plenty to see and learn.

 

May 17-20, 2025

The National Restaurant Show

Join us at The National Restaurant Show, May 17-20, 2025 in Chicago and be a part of the largest gathering of foodservice professionals in the Western hemisphere, with more resources, information and connection opportunities than any other industry event. That is why we say the show is The Show for Foodservice. 

EVENT COVERAGE

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3 Stops To Make at The NAFEM Show

Can’t-miss events include the inaugural U.S. Culinary Open, What’s Hot! What’s Cool! gallery and The NAFEM Party.

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MFHA Schedules Post-Election Webinar

Speakers, including Erika Cospy Carr, head of MFHA, will offer tips on potential post-election challenges.

The NAFEM Show 2023, Orlando, FL, 1/31/23 2/3/23

Now Preheating: The NAFEM Show 2025

With less than four months to go, details of the Georgia-bound event are coming together.

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The NAFEM Show’s What’s Hot! What’s Cool! Accepts Entries

Exhibitors can submit new equipment and supplies through October 11 for potential inclusion in the gallery.

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CFESA Slates New Location for Training Session

Citing popular demand, the association has set dates for a five-day class on the West Coast.

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FEDA Announces Show Deal for Its Members

The association has reserved blocks at two hotels in advance of The NAFEM Show 2025.

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3 Takeaways From the Restaurant Show

FER editors point to products that save time, offer sustainable advantages or unlock one-of-a-kind solutions.