News
January 21, 2025
Pepper Lunch Signs First Pacific Northwest Development Deal
Pepper Lunch has made plans to expand into Oregon.
January 21, 2025
Carl Bachmann Leads East Coast Pizza Brand
Bachmann brings 30 years of experience, including roles at BurgerFi, Smashburger and Bertucci’s.
January 21, 2025
Bakery Cafe Targets 50% North American Growth in 2025
Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.
January 17, 2025
Meet the National Restaurant Association’s New Board Members
The new officers—including individuals from Areas USA, Lehigh Valley Restaurant Brands and Landmark Hospitality—will serve a one-year term.
January 16, 2025
Captain D’s Inks First European Expansion Deal
The deal will bring 20 units to the UK, with the first location opening in the London area in 2025.
January 15, 2025
NY Rep Group Hires Alex Gent
Gent has nearly a decade of sales experience, most recently serving as vice president of sales at Fiero Group.
January 14, 2025
5 Questions with Jayson Tipp
The chief development officer of Playa Bowls talks about the 250-unit chain’s rapid growth, the beauty of automation and his beloved side gig.
January 14, 2025
From the Editor: Setting a Strategy
Gain business inspiration, and read up on what FER’s staff is looking forward to in 2025.
January 14, 2025
2025 State of the Foodservice Industry
After spending much of the past three years getting singed by a hot labor market and slogging through stickier-than-expected inflation, restaurant operators are cautiously, modestly optimistic heading into 2025, industry analysts say.
January 14, 2025
Foodservice Operators Share 2025 Outlooks
Tune in as operators share 2025 perspectives as part of FER’s annual state of the industry coverage.
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