News
BauscherHepp Welcomes New Director of National Accounts
Longtime foodservice veteran Brian Joyce is joining the national accounts team for BauscherHepp.
7-Eleven Brings Mexican Food, Fried Chicken Together
7-Eleven is opening a new restaurant concept in Murfreesboro, Tenn., that will feature both Laredo Taco Co. and Raise the Roost Chicken and Biscuits.
ENTREE Act Would Add $60 Billion in Restaurant Relief
A ranking member of the House Committee on Small Business has introduced an act that would provide $60 billion to the Small Business Association’s Restaurant Revitalization Fund.
Freddy’s Beefs Up Development Team With New Members
Freddy's Frozen Custard & Steakburgers beefed up its leadership team with the appointment of Andrew Thengvall as chief development officer.
Middleby Division Carter-Hoffmann, Doyon and Nu-Vu Names VP of Sales
Scott Turbeville previously was with Middleby brands Nieco and Pitco.
Hotel & Restaurant Supply Names Executive VP, Senior VPs
New leadership is taking the helm at Hotel and Restaurant Supply as the company announced Marcus Lyon as executive vice president, along with three senior vice presidents.
5 Things To Know About The NAFEM Show
It’s been a rocky year and a half, but many manufacturers—deemed essential businesses—kept going, creating new products. It’s showtime.
Just Salad Plans To Double Its Footprint Over Next Two Years
The health-conscious, fast-casual restaurant brand Just Salad plans to double its footprint over the next two years.
A&W Restaurants to Add 9 New Franchise Locations
A&W Restaurants is set to add nine new U.S. franchised locations in Charlotte, N.C., Rock Hill, S.C., Las Vegas and St. Louis.
Restaurant Design Firm Grows With Two New Hires
Restaurant architecture and design firm Starrdesign has grown its team by adding two new players.
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