News

McDonald’s to Reduce Footprint Within Walmart

With the rise of curbside pickup at big-box retailers and restaurants alike, two giants in the respective industries are partially parting ways.

Chicago’s Beloved Lou Malnati’s Reportedly Considering Sale

Lou Malnati’s Pizzeria is considering a sale, Bloomberg first reported on Friday, April 9, as its shareholders are reportedly working with an adviser.

The Lowdown on Effective Restaurant Marketing in 2021

Varied as their businesses may be, KFC, Radisson Hotel and Resorts, Ruby’s Diner and Bonchon Chicken have at least one resource in common: Ryan Gromfin, owner of The Restaurant Boss.

Publisher’s Note: Bridging the Gap

Let FER be your resource between trade shows.

From the Editor: Happy to Be Here

Our industry plays a part in creating one of life's joys - delicious food.

Burkett Founder Dies After Decadeslong Fight with Multiple Sclerosis

Burkett Restaurant Equipment & Supplies Founder Mike Burkett, 63, died March 29 at his home following a 34-year battle with multiple sclerosis.

Germany’s Blanco Professional Announces Ownership Changes

The company became a wholly owned subsidiary of Blanc & Fischer Family Holding at the end of last month.

Main-Ford General Supply Doubles Down in New York

The dealer opened a new store in Buffalo, N.Y.

Starbucks Tests Reusable Cup Programs in Seattle, South Korea

Starbucks is now testing a Borrow A Cup program at five Seattle stores. Similar plans are in store for select shops in Jeju, South Korea, this summer.

Asia’s Fried Chicken Juggernaut Gains Ground in the US

By 2024, Jollibee aims to open 300 stores throughout North America, with forthcoming plans for openings in Los Angeles, Chicago and New York City.

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