News

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Coffee Orders Rebound in Canada but Remain Down From Pre-Pandemic Levels

Restaurant coffee orders were up 13% for the year ending July 2022 but were still down 15% from three years ago.

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Expansion Roundup: Where 4 Brands Are Opening Shop

FER looks at recently announced expansion plans for Modern Market Eatery, El Pollo Loco, Sweetgreen and Fatburger and Buffalo’s Express.

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Dining Out Tops List of Where Consumers Worldwide Are Cutting Back Spending

A new report by First Insight surveys consumers in France, Germany, Italy, Spain, the U.K. and the U.S. to measure the effects of the “cost of living crisis” on spending.

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Business Dining Improves in Q2, Though Inflation Could Delay Full Recovery

Dinova and Technomic predict the business dining index will reach 89 in Q3 but may stall in Q4 as economic conditions present challenges.

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Middleby Adds to C-Suite at Jade Range and Beech Ovens

Former Wood Stone Corp. executives Kurt Eickmeyer and Phil Eaton join Jade Range and Beech Ovens in vice president roles.

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Avanti Expands Team With New Designer

Avanti Restaurant Solutions hired Christopher Thompson as a designer, adding to its design-build team.

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CFESA Names New President and Board

CFESA members elected Nick Cribb president of the association.

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Recently Acquired 16 Handles Prepares for Growth With New Hires

Less than a month after acquiring the frozen yogurt chain 16 Handles, new owners Neil Hershman and Danny Duncan are prepping it for growth.

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Marco’s Pizza Taps QSR Veteran as Chief Development Officer

Marco’s Pizza’s new C-suite executive brings experience in real estate development, having held leadership roles in the franchise industry for 20 years.

Tokyo Joes Salad Collective

Salad Collective Acquires 27-Unit Tokyo Joe’s

The 27-unit Japanese-Asian fast-casual brand now falls under the Salad Collective umbrella, joining Mad Greens and Snappy Salads, which merged in 2019.

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