News
Ghost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
Roark Capital Sweetens Portfolio With Acquisition of Bakeries
Nothing Bundt Cakes joins the company of Culver’s, The Cheesecake Factory, Dunkin' and more as the firm’s 29th restaurant investment.
Costa Coffee Wants Remote Workers Back
A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.
California-Based Coffee Chain Hires Exec Amid ‘Critical Growth Period’
As president of The Coffee Bean & Tea Leaf's Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.
Dine Brands Announces New Appointments
Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.
Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M
All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.
Chick-fil-A Teases New Restaurant Concept
Chick-fil-A's new delivery-only Little Blue Menu is set to launch in Nashville this year.
Texas Joins List of States Permanently Offering To-Go Alcohol
This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
Umami Burger’s Parent Company to Open Food Hall in NYC This July
C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
Wendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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