News

Ghost Kitchens, More in the Cards for Jack in the Box

This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.

Roark Capital Sweetens Portfolio With Acquisition of Bakeries

Nothing Bundt Cakes joins the company of Culver’s, The Cheesecake Factory, Dunkin' and more as the firm’s 29th restaurant investment.

Costa Coffee Wants Remote Workers Back

A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.

California-Based Coffee Chain Hires Exec Amid ‘Critical Growth Period’

As president of The Coffee Bean & Tea Leaf's Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.

Dine Brands Announces New Appointments

Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.

Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M

All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.

Chick-fil-A Teases New Restaurant Concept

Chick-fil-A's new delivery-only Little Blue Menu is set to launch in Nashville this year.

Texas Joins List of States Permanently Offering To-Go Alcohol

This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.

Umami Burger’s Parent Company to Open Food Hall in NYC This July

C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.

Wendy’s CEO Details International Blueprint, More

Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.

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