News

PepperLunch
January 21, 2025

Pepper Lunch Signs First Pacific Northwest Development Deal

Pepper Lunch has made plans to expand into Oregon.

CarlBachmann
January 21, 2025

Carl Bachmann Leads East Coast Pizza Brand

Bachmann brings 30 years of experience, including roles at BurgerFi, Smashburger and Bertucci’s.

ParisBaguette
January 21, 2025

Bakery Cafe Targets 50% North American Growth in 2025

Longer term, the 4,000-unit global chain has its sights set on 1,000 units in North America by 2030.

BoardElection
January 17, 2025

Meet the National Restaurant Association’s New Board Members

The new officers—including individuals from Areas USA, Lehigh Valley Restaurant Brands and Landmark Hospitality—will serve a one-year term.

January 16, 2025

Captain D’s Inks First European Expansion Deal

The deal will bring 20 units to the UK, with the first location opening in the London area in 2025.

AlexGent
January 15, 2025

NY Rep Group Hires Alex Gent

Gent has nearly a decade of sales experience, most recently serving as vice president of sales at Fiero Group.

Kitta Bodmer Photography 4164 Tipp BW Outline
January 14, 2025

5 Questions with Jayson Tipp

The chief development officer of Playa Bowls talks about the 250-unit chain’s rapid growth, the beauty of automation and his beloved side gig.

January 14, 2025

From the Editor: Setting a Strategy

Gain business inspiration, and read up on what FER’s staff is looking forward to in 2025.

AdobeStock 938576580
January 14, 2025

2025 State of the Foodservice Industry

After spending much of the past three years getting singed by a hot labor market and slogging through stickier-than-expected inflation, restaurant operators are cautiously, modestly optimistic heading into 2025, industry analysts say.

Dual Branded Seguin copy
January 14, 2025

Foodservice Operators Share 2025 Outlooks

Tune in as operators share 2025 perspectives as part of FER’s annual state of the industry coverage.

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