News
March 26, 2025
Hatco, NAFEM Aid Families in Need
In honor of its 75th anniversary, Milwaukee-based foodservice equipment manufacturer Hatco donated $75,000 to Feeding America Eastern Wisconsin earlier this month. NAFEM matched the manufacturer’s contribution for a grand total of $150,000, which will provide nearly 600,000 meals to families in need. Feeding America Eastern Wisconsin procures food from local farmers, retailers and manufacturers, then…
March 26, 2025
Former Ruth’s Chris CEO Gets New Gig
Craig Miller was appointed today, March 26, as the CEO of Brio Italian Grille and Bravo! Italian Kitchen.
March 25, 2025
Carbone Takes Over as CEO of Panera Brands
After several months as interim CEO of Panera Brands Inc., Paul Carbone is settling in more permanently.
March 25, 2025
Safety Organization Rolls Out PFAS-Free Certification
Manufacturers of food equipment materials, nonfood compounds and chemicals can officially certify their products as PFAS-free under NSF’s newest guideline.
March 24, 2025
Zaxbys Puts AI To Use in the Drive-Thru
Atlanta-based chicken chain Zaxbys is adding AI camera timers to help modernize its off-premise operations.
March 24, 2025
Jamba Refreshes Image, Experience in New Design
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
March 20, 2025
Rapids Hires Business Development Lead
Rapids & Affiliates has appointed Steve West its business development lead for the Upper Midwest market.
March 20, 2025
Permul Ltd. President Named MAFSI Board Pres
This week, Stephanie Perry was announced as the 64th president of MAFSI, serving a two-year term that began Feb. 26.
March 20, 2025
Expansion Roundup: Brands Court New Markets, Franchisees
As March Madness gets underway, select restaurant brands’ teams also are making strategic moves.
March 20, 2025
Two Earn Promotions at Firebirds
Steve Sturm, who has been with Firebirds Wood Fired Grill since its inception in 2000, is stepping up to serve as chief operating officer of the chain, while Andy Seiple becomes Firebirds’ corporate executive chef.
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