The group brings industry, operations and business expertise to the consulting firm.
The walk-in and blast chiller maker will lean on the group for representation in Oklahoma and Texas.
The September event boasts a new feature—TED Talk-style presentations followed by roundtables.
Chuck Leclerc earns a promotion, while Tim Shipley joins Hoshizaki with 20-plus years of experience.
Combi and conveyor ovens mark new equipment additions for the reimagined brand.
Leading the charge at the international level is a former FAT Brands exec, while a longtime employee becomes COO.
The two groups will represent the manufacturer in MAFSI Regions 14 and 15.
Derek Brodt, who is set to take his CFSP exam this year, joined the foodservice industry in 2015.
With units in new markets and a compact design in the works, the 1,500-unit brand is making moves.
A provider of commercial refrigeration solutions, Fogel will boost Hoshizaki’s product offerings and offer other benefits.
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