News

Wendy’s to Lean on Breakfast, Digital Demand to Fuel Continued Growth

The quick-service chain is testing dark kitchens, drive-thru only sites and “smaller, more efficient prototypes."

Kansas-Based Burger Chain Gets Acquired, Eyes Expansion

Freddy’s Frozen Custard & Steakburgers opened its 400th location in December 2020.

Tim Hortons, Steadfast in Mission to Expand in China, Secures New Financing

Sequoia Capital China, Tencent Holdings and Eastern Bell Capital participated in a new fundraising round.

Just Salad, Others Eyeing Green Initiatives in 2021

Just Salad's 2020 environmental sustainability report includes waste-reduction goals that were delayed amid the coronavirus pandemic.

Famous Dave’s New Quick-Que’ Concept Coming This Fall

Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.

12 Women in Foodservice E&S Leading by Example

Meet 12 of the top women leading the foodservice equipment and supplies industry.

Publisher’s Note: Let the Good Times Roll

In unprecedented times such as these, we must use all the tools in our toolbox to inform our audiences, tell our stories and grow our businesses.

Foodservice Equipment Reports Editor in Chief Kelly Killian

From the Editor: Presence Creates Possibility

In honor of Women’s History Month, Editor Kelly Killian opines on the importance of women leaders.

The Good News About MAFSI’s Q4 Barometer

Foodservice industry expected to see positive sales upswing in second half of 2021

New CEO Takes the Reins at Culver’s

Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.

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