Search Results: curry up now
The fast-casual Indian concept is adding some spice with the hiring of experienced culinologist Abhijit Kamath as the new director of culinary and flavor.
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Curry Up Now is making its college debut at Stanford University and the University of California San Diego.
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Three more fast-casual brands will be opening new franchise locations throughout the U.S. this year.
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In this week’s Expansion Roundup, FER looks at recently announced growth plans for Brooklyn Dumpling Shop, Krystal, Sbarro and Rush Bowls.
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Roll-Em-Up Taquitos plans to roll out hundreds of new restaurants, while Noodles & Co. also signed a significant franchise deal to add dozens of locations. FER looks at these expansion plans—and more—in this week’s Expansion Roundup.
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What changes when chains transition from a handful of stores to hundreds?
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Today’s bar patrons expect it all: a safe and comfortable environment, immersive drinking experiences and high-end beverage offerings.
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In Coeur d’Alene, Idaho, a flexible layout and smart equipment choices have allowed Kootenai Health’s new Kootenai Cafe to morph from self-serve to staff-serve during the COVID-19 pandemic.
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Spectacular food, well-executed design and carefully selected, authentic equipment make the newly renovated Akers Dining Hall a must-visit destination on the Michigan State University campus.
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From a new-fangled steam dome to exquisitely formed melamine servingware, 14 noteworthy products emerged from a field of 57 finalists in FER’s 2015 Smallwares & Tabletop Awards.
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