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Be at the Center of the E&S Solutions for Your Operation

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During the past year, our industry has experienced tremendous personal and professional loss. We’ve rallied and creatively worked together to move forward. We can’t wait to see you this August as we bring the industry safely together to explore foodservice E&S opportunities.

Explore smarter equipment solutions

Equipment and supplies choices need to be more strategic than ever, increasing productivity, reducing waste and providing operational flexibility. From blast chillers to ventless fryers, programmable induction ranges to pressure cookers, and so much more, you’ll find it all at The NAFEM Show.

See endless possibilities

Allow yourself to be immersed in a professional environment that inspires you. Those small moments of serendipity are what attendees look forward to most at The NAFEM Show. Learn about significant industry opportunities that surfaced during the pandemic, such as the boom in online ordering and off-premise dining. Discover the equipment and supplies you need to stay successful, from smart ventilation systems to hot-food holding lockers, labor-saving automation to energy-efficient cooking.

Make enriching professional connections

There’s nothing like a face-to-face conversation — safe and socially distanced, of course.

See you in August

Be at the center of the only event that connects you with a unique opportunity to explore the latest in foodservice equipment and supplies. The NAFEM Show is simply one of the most efficient ways to gather information, establish and renew connections, and find the resources you need to continue to refine your operation.

Register now

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What You Need To Know About MUFES 2022

FER’s Multiunit Foodservice Equipment Symposium, a biennial event for foodservice equipment decision-makers, is scheduled for Jan. 17-19, 2022, in Tucson, Ariz.

Publisher’s Note: Join Us for MUFES 2022

MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.

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