How to Prepare Your Foodservice Operations for the Big Game

The Big Game is more than the biggest sporting event of the year—it’s one of the biggest foodservice days in the United States. Whether you run a convenience store, café, bar, brewery, food truck, or restaurant, game day can bring a surge in demand that pushes your kitchen to its limit. Operators who plan are the ones who maximize results.

1. Build a High-Demand, Fast-Execution Menu

Super Bowl crowds want food that’s hot, fast, handheld, and flavorful. Items like wings, sliders, flatbreads, pizzas, quesadillas, pretzels, empanadas, and warm snacks perform extremely well.

Prática’s ventless high-speed ovens handle a wide range of fresh, refrigerated, or frozen items—making the menu above easy to execute without slowing down service. From melting cheese on nachos to crisping sandwiches or reheating wings, operators can prepare a full game-day lineup with one piece of equipment.

By focusing on menu items that cook in under three minutes, operators can meet high-volume demand while keeping the workflow simple and efficient.

2. Streamline Your Kitchen Workflow

On game day, every second counts. Efficient prep and station setup help you avoid bottlenecks.

• Pre-portioning ingredients
• Keeping stations clearly labeled
• Organizing prep-to-cook flow
• Preparing garnishes ahead of peak periods

Because Prática ovens allow operators to program recipes using pictures and icons, staff can move faster and follow consistent steps even in high-pressure moments. This also makes cross-training easier—critical when your team is stretched thin during big events.

3. Choose Equipment Designed for Speed, Volume, and Consistency

Game day often pushes equipment to its limits. The right oven should help you deliver consistent results, even with back-to-back orders.

Prática’s high-speed ovens support operators by offering:

• Ventless operation — no hood system required
• Fast cook times — using impinged air and microwaves
• One-touch programmed recipes — ensuring repeatable results
• Minimal labor requirements — anyone can operate them
• Compact, cool-to-the-touch design — ideal for any business size

This flexibility allows operators to cook wings, pizzas, pretzels, sandwiches, appetizers, and more in the same oven—helping businesses expand their offerings without needing a full kitchen.

4. Prepare for Higher Takeout and Delivery Volume

Super Bowl Sunday is one of the biggest takeout days of the year. Plan ahead to avoid delays.

• Stocking extra packaging
• Creating pickup zones for delivery drivers
• Setting deadlines for large pre-orders
• Offering bundles or family packs
• Reviewing takeout workflows in advance

Because Prática ovens cook on demand, operators can fulfill takeout orders quickly without relying on batch cooking. This reduces food waste and keeps product quality consistent from order to order.

5. Promote Early and Highlight Your Game Day Specials

Super Bowl menus gain more traction when promotions begin early.

• Post “Game Day Menu” graphics on social media
• Highlight pre-order cut-offs
• Showcase behind-the-scenes prep
• Send email reminders
• Feature video clips of food cooking in your oven

6. Train Your Team for Peak Hours

Staff preparation is key to a smooth Super Bowl service.

Ensure your team knows:

• The game day menu
• How to access and follow oven recipes
• How to assemble bundles consistently
• The communication flow between prep and service

Prática supports operators with free training, helping ensure teams feel confident and ready before big event days. Because recipes can be programmed with simple icons, team members of all experience levels can produce consistent results.

7. Stock Up and Reduce Risk of Downtime

Running out of ingredients—or dealing with equipment issues—on Super Bowl Sunday can be costly.

• Review inventory early
• Stock sauces, cheese, bread, toppings, and frozen items
• Ensure packaging is fully stocked
• Double-check utensils, gloves, and cleaning supplies
• For high-speed ovens, make sure the equipment is clean and that recipes are updated ahead of time.

Prática’s ovens allow recipe imports via Wi-Fi or USB, making it easy to organize menus for busy days.

Be ready for game day!

Super Bowl Sunday is one of the most profitable days of the year only if your operation is prepared. With the right menu strategy, efficient workflows, strong promotions, and reliable ventless equipment, operators can deliver fast, consistent, high-quality results—without adding complexity or labor.

Modern equipment like Prática’s high-speed ovens help businesses of all sizes turn the Super Bowl crowd into one of the year’s best revenue opportunities.

Prática’s commercial high-speed ovens deliver the results operators need—fast cook times, consistent finishes, and full ventless flexibility, all without compromising taste or texture.

If you’re not sure which model is the best fit for your menu or operation, we’re here to help.

Explore our full line of high-speed ovens — click here to view all models.
Need support? Contact us and our team will help you choose the right oven for your business. Info@praticausa.com
You can also find your Sales Representative in the United States and schedule a free demo session.