Ydrogaz Ltd.

Athens, , Greece


Two Join the Executive Ranks at Franke Foodservice Systems


Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.

Why Holding Equipment is Vital to the “New Normal” in Foodservice


Holding cabinets can play a significant role in helping maintain food safety levels.

Agenda Available, Registration Open for CFESA Conference  


The event, in Arizona, will feature a vendor fair and talks on connectivity and ghost kitchens, video telematics, the industry’s economic forecast and more.

Buying New Refrigeration Equipment Vs. Used


Don’t Put That Used Cooler In Your Store – You Don’t Know Where It’s Been! Buying new refrigeration equipment vs. used is difficult for some…

New CEO Takes Charge at Recently Acquired Freddy’s


Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.

Denny’s Executives Tout Impact of Chain’s New Virtual Brands


About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.