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If you were given a blank sheet of paper and asked to create a new prototype of your already-successful restaurant concept, how would you improve it? That was the opportunity…
For sophisticated design, stunning cooking suites and really blank-sheet new approaches, the Host Milan show has long been a Mecca for equipment and supplies spec/buyers. And the draw for Americans…
…interested? Yes. The space, it turned out, was 1,952 sq. ft. HBF pretty much handed it to Cora as a blank slate. Cora chose a combination tapas/raw bar concept. “I…
…18 months to complete and opened in 2009. A Clean Slate “What really pleased us was the ability to start our design with a completely blank page,” Young says. “We…
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