News
January 9, 2017
Standex RSG Appoints Fink As President
Standex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.
January 1, 2017
Perspectives 2017
In an environment of greater-than-usual economic uncertainty, operators are investing in systems, equipment and technology to help them better control their future.
December 30, 2016
Grub Burger Stacks Up Unit Count
Burgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…
December 21, 2016
Cini-Little Makes Key Hire, Adds Orlando Espinosa As V.P. Of Design
Cini-Little, the international foodservice, laundry and waste management consulting firm, has added industry veteran Orlando Espinosa as Vice President of Design. Espinosa, who brings more than 40 years of experience to the firm, will focus on project management and staff development and mentoring. “Orlando brings a broad spectrum of foodservice consulting experience to our organization,”…
December 1, 2016
The NAFEM Show 2017
Immerse yourself in a world of equipment at the show designed to inform and inspire.
December 1, 2016
Young Lions
FER’s Young Lion Awards honor professionals age 40 or under who are making an impact on the foodservice equipment and supplies industry today and who are shaping it for the future.
December 1, 2016
TriMark To Open New Dallas Warehouse
TriMark USA announced December 13 that it will open a new 211,000 sq.ft. free-trade zone (FTZ) warehouse adjacent to Dallas Fort Worth International Airport. When it opens February 1, the new distribution facility will serve as the single point of destination for all of the company’s imported tabletop and smallwares products. The existing Dallas-area warehouse…
November 1, 2016
Smallwares & Tabletop: The Future Is Now!
Gorgeous servingware collections; a pair of wildly different buffet display systems; a heavy-duty griddle rail; and a super-effective handheld citrus juicer are just a few of the 12 new products that achieved the winners’ circle in FER’s 2016 Smallwares & Tabletop Competition.
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