Foodservice Equipment Reports

Vent-Max Moves Odor Ventilation Out Of The Hood

Star’s Vent-Max Ventilation System provides flexibility in foodservice equipment layout. Vent-Max Ventilation System is a countertop ventilation system for small appliances located outside the range of a kitchen ventilation hood. Vents go anywhere with access to standard 120V power. Special air-capture hoods are designed to handle odor, grease and smoke produced by different appliances.
Star Mfg. Int’l. Inc./Middleby
The NAFEM Show Booth #3222

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