Articles by FER Edit
Longtime foodservice veteran Brian Joyce is joining the national accounts team for BauscherHepp.
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7-Eleven is opening a new restaurant concept in Murfreesboro, Tenn., that will feature both Laredo Taco Co. and Raise the Roost Chicken and Biscuits.
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A ranking member of the House Committee on Small Business has introduced an act that would provide $60 billion to the Small Business Association’s Restaurant Revitalization Fund.
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Freddy’s Frozen Custard & Steakburgers beefed up its leadership team with the appointment of Andrew Thengvall as chief development officer.
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Scott Turbeville previously was with Middleby brands Nieco and Pitco.
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New leadership is taking the helm at Hotel and Restaurant Supply as the company announced Marcus Lyon as executive vice president, along with three senior vice presidents.
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The health-conscious, fast-casual restaurant brand Just Salad plans to double its footprint over the next two years.
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A&W Restaurants is set to add nine new U.S. franchised locations in Charlotte, N.C., Rock Hill, S.C., Las Vegas and St. Louis.
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Restaurant architecture and design firm Starrdesign has grown its team by adding two new players.
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This year’s Commercial Food Equipment Service Association conference early bird registration is underway.
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