Articles by FER Edit

Chicken Salad Chick Marks Record Growth

By FER Edit

The fast-casual is celebrating its strongest quarter of franchise development thus far.

Broken Yolk Cafe Plans First Midwest Units

By FER Edit

The San Diego-based brand has planned two cafes in Indiana and will open the first one this fall.

The Peach Cobbler Factory Expands Into 7 States

By FER Edit

The Florida-based brand has signed deals and new partners in each of the states.

Freddy’s Launches First Military Base Location

By FER Edit

The small-format restaurant includes a streamlined kitchen and a simplified menu designed for the space.

AeriTek Acquires Continental Refrigerator

By FER Edit

This is AeriTek’s third North American acquisition in less than eight months, further expanding its presence in the U.S. foodservice equipment market.

Malachy Parts & Service Names COO

By FER Edit

Joe Pavlovsky brings to the role an extensive background in the foodservice equipment industry.

National Restaurant Association Shares Business Application Data

By FER Edit

Accommodation and foodservices application activity remains ‘substantially elevated relative to historical norms,’ says the group.

Church’s Texas Chicken Inks 600-Unit China Deal

By FER Edit

It’s the brand’s largest international development deal to date and will lead to the first unit opening this summer.

Chicken Salad Chick Names Chief Development Officer

By FER Edit

The individual’s career includes leadership roles with Chick-fil-A, BP and Restaurant Brands Int’l.

Green Restaurant Association Presents Green Awards

By FER Edit

The awards recognize restaurants and industry organizations that have accomplished a high level of environmental achievement.

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