Articles by FER Edit
Technomic cites softness in travel and leisure and less traffic for independents as reasons for the decline.
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The Society for Hospitality and Foodservice Management released its “2021 Industry Standards and Benchmark Comparisons” study, and it puts numbers to trends that have become apparent in the industry—including rising product and labor costs and increasing check averages.
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Mooyah Burgers, Fries and Shakes has tapped former Mongolian Concepts executive Doug Willmarth as its new president, replacing Tony Darden who left the brand in the spring to join Jack in the Box as senior vice president and COO.
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Dennis Lock will serve as a national account executive, and Christopher Lustberg will serve as national sales manager for the Eastern region of the U.S.
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The holiday season is off to a good start for restaurants, according to Black Box Financial Intelligence’s latest “Restaurant Industry Performance Pulse.”
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Shake Shack is entering a new era in off-premise dining as it prepares to open its first-ever drive-thru location, which features a dual-lane ordering system and a separate kitchen for drive-thru customers.
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Krystal named Dan James vice president of real estate and construction, while Hungry Howie’s tapped Steve Clough as director of franchise development.
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Patrick Walker will be responsible for developing and managing all business opportunities throughout the Southeastern region, which includes MAFSI regions 11, 12, 13 and 14.
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The move to open a U.S. facility comes as the oven manufacturer works to reduce lead times and meet growing demand.
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