Articles by FER Edit
Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.
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The event, in Arizona, will feature a vendor fair and talks on connectivity and ghost kitchens, video telematics, the industry’s economic forecast and more.
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Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
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About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
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It may not have a traditional golf course, but Puttshack is still seeing the green.
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High-speed oven and microwave oven manufacturer ACP Inc. announced the hire of Sara Reasner as its director of marketing and product management.
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About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.
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The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.
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The chain will test alternatives to eight of its most-used, guest-facing items as part of a pilot program while also expanding its test markets for reusables.
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The brands believe the newly combined company will be well-positioned to take advantage of “pent-up demand, setting the stage for long-term growth.”
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