Articles by FER Edit

BauscherHepp Welcomes New Director of National Accounts

By FER Edit

Longtime foodservice veteran Brian Joyce is joining the national accounts team for BauscherHepp.

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7-Eleven Brings Mexican Food, Fried Chicken Together

By FER Edit

7-Eleven is opening a new restaurant concept in Murfreesboro, Tenn., that will feature both Laredo Taco Co. and Raise the Roost Chicken and Biscuits.

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Restaurant Interior

ENTREE Act Would Add $60 Billion in Restaurant Relief

By FER Edit

A ranking member of the House Committee on Small Business has introduced an act that would provide $60 billion to the Small Business Association’s Restaurant Revitalization Fund.

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Freddy’s Beefs Up Development Team With New Members

By FER Edit

Freddy’s Frozen Custard & Steakburgers beefed up its leadership team with the appointment of Andrew Thengvall as chief development officer.

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Middleby Division Carter-Hoffmann, Doyon and Nu-Vu Names VP of Sales

By FER Edit

Scott Turbeville previously was with Middleby brands Nieco and Pitco.

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Hotel & Restaurant Supply Names Executive VP, Senior VPs

By FER Edit

New leadership is taking the helm at Hotel and Restaurant Supply as the company announced Marcus Lyon as executive vice president, along with three senior vice presidents.

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Just Salad Plans To Double Its Footprint Over Next Two Years

By FER Edit

The health-conscious, fast-casual restaurant brand Just Salad plans to double its footprint over the next two years.

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A&W Restaurants to Add 9 New Franchise Locations

By FER Edit

A&W Restaurants is set to add nine new U.S. franchised locations in Charlotte, N.C., Rock Hill, S.C., Las Vegas and St. Louis.

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Restaurant Design Firm Grows With Two New Hires

By FER Edit

Restaurant architecture and design firm Starrdesign has grown its team by adding two new players.

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Early Bird Registration Open for CFESA 2021 Annual Conference

By FER Edit

This year’s Commercial Food Equipment Service Association conference early bird registration is underway.

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