Foodservice Equipment Reports

Register Now For FER’s 2015 President’s Preview E&S Market Forecast Meeting

Registration is now open for Foodservice Equipment Reports’ annual President’s Preview E&S Market Forecast. The meeting is scheduled for July 28 at the Westin O’Hare in Rosemont, Ill.

This annual one-day event for manufacturers, operators, dealers, reps and others in the industry offers an in-depth look at the foodservice equipment and supplies industry next year and beyond, in time for planning and budgeting. It includes the industry’s only hard-number forecasts of the E&S market.

Presentations include data and analysis of macroeconomic, operator and materials-price trends as they impact the foodservice E&S market, as well as exclusive information on E&S manufacturer list-price trends from AutoQuotes Inc. FER’s annual rankings of the top U.S. E&S manufacturers will be updated. Additional data, buying-group analysis and a full ranking of dealers based on FER’s annual Top Dealers Report also will be featured. The merger and acquisition activity in both communities will be detailed.

The meeting will close, as always, with our hard-number forecasts of the E&S market in 2016 through 2019. We detail the longer-term forecasts by product categories as well as overall industry growth.

The Westin O’Hare is just a 10-minute hotel-shuttle ride from Chicago’s O’Hare Airport. The early-bird fee, $995, applies until July 6. Attendees who register after July 6 will pay the full $1,095 fee. For those who cannot attend the meeting, the forecast materials will be available for $1,595 after the meeting.

The meeting is scheduled from 9:45 a.m.-4 p.m. so most attendees can fly in and out on July 28. Rooms are available at the Westin O’Hare for only $169 for those wishing to fly in July 27 or stay over July 28.

For a complete agenda and registration and hotel forms, click here:

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