There’s still time to nab a seat for Foodservice Equipment Reports’ 2016 President’s Preview Equipment & Supplies Market Forecast. But you’re running out of time to register!
The annual one-day event, Tuesday, August 9 at the Westin O’Hare, includes Publisher/Research Editor Robin Ashton’s overview of general and operator segment-specific economic environments, trends and forecasts in the domestic and global markets; cost developments in materials and manufacturers’ pricing trends; and details on the country’s top dealers and manufacturers.
And in a not-to-be-missed conclusion, Ashton also will unveil the magazine’s 2017 equipment and supplies market forecast.
More information and registration details are available here at FER’s website.
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