Micvac: Better Food With Less Effort

Micvac’s patented process for in-pack cooking and pasteurisation provides a new way to cook in commercial kitchens, catering and restaurants. Food is sealed within a tray or pouch whose plastic film has a unique, integrated valve; as the food is cooking, pressure forces the valve open. Steam exits the tray, and with it all oxygen; as the food begins to cool, the valve closes and creates a natural vacuum. The food is now tamper-proof and will stay fresh for weeks in the fridge.

RELATED CONTENT

Gregg Imamoto 1200x800 1

Japanese Chain Marugame Udon Names CEO for U.S.

The Tokyo-based fast-casual chain is looking to expand its footprint stateside with the hiring of Gregg Imamoto as the CEO for U.S. operations.

Lavazza 1200x800 1

Yum China and Lavazza Put a Jolt in Cafe Expansion Plans

With more than 20 cafes open currently in China, the companies now plan to ramp that number up to 1,000 by 2025.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -