Foodservice Equipment Reports
Food Safety & Regulatory

New Draft Guidance On Menu Labeling

On November 7, the Food and Drug Administration issued draft guidance to help companies to comply with the menu labeling final rule, which requires that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments with 20 or more locations. Federal menu labeling goes into effect in May 2018.

Read the new draft guidance here.

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