New Draft Guidance On Menu Labeling

On November 7, the Food and Drug Administration issued draft guidance to help companies to comply with the menu labeling final rule, which requires that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments with 20 or more locations. Federal menu labeling goes into effect in May 2018.

Read the new draft guidance here.

RELATED CONTENT

OSHAheatillnessprevention

Department of Labor Looks To Protect Employees From Extreme Heat

The proposed rule, which includes indoor work settings, would protect some 36 million employees.

AdobeStock 321858368

7 Ways To Be More Sustainable

Want to help your brand reach its sustainability goals? Copy these tips from industry pros.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -