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Upgrades that provide labor savings, cut utility bills or reduce operating costs in other ways are often a wise investment, even in tough times.
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The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.