Breakfast Concept Opens Innovation Kitchen

Eggs-Up-Grill-2

Eggs Up Grill, the all-franchised South Carolina breakfast chain, opened its first corporate restaurant earlier this month in Spartanburg. The prototype features a second, “innovation,” kitchen to aid product development previously done at franchise locations. Along with a design facelift, the kitchen layout was reworked and the new design will be featured in all upcoming Eggs Up locations. The 32-unit chain is gearing up to expand across the Southeast. It’s added five units since being acquired last year by WJ Partners, and will add 10 more by year’s end. Another nine locations are confirmed for 2020. About 75% of future openings will be in markets where Eggs Up already has a footprint, but the brand is entering two new states—Tennessee and Florida—this year, too.

RELATED CONTENT

TGIFridays

TGI Fridays Seeks Global Growth via Acquisition

The deal with a UK-based franchisee will give the brand more corporate-owned stores and capital to expand its global footprint.

VARNA COASTLINE

Expansion Roundup: Brands Plot New Destinations

Nobu Hospitality, Bojangles and Mountain Mike’s Pizza are among those carving out respective development plans.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -