Articles by FER Edit

NAFEM members have until Oct. 6 to leave a comment on the proposed rule, issued by the U.S. Environmental Protection Agency, which seeks to phase…

There was a lot of legislation debated and passed in the Golden State this summer. Late last month, California Gov. Jerry Brown signed a bill…

National Food Safety Month begins this week, marking 20 years of promoting best practices for food safety. The 20th anniversary is being celebrated in September…

NAFEM members have until Oct. 6 to leave a comment on the U.S. Environmental Protection Agency’s proposal phasing out all refrigerants currently used in commercial…

It took two votes, a month apart, for the owners of a proposed sushi restaurant in Tuscaloosa, Ala., to get the go-ahead from City Hall…

Knowledge is power, and the National Restaurant Association wants to make sure restaurant employees are armed with knowledge about the legislation and pending court rulings…

Tweets are the newest way to monitor foodborne illness and restaurants in need of health inspections in the city of Chicago. The Chicago Department of…

The foodservice equipment industry was well-represented during the Aug. 27 public hearing on the Environmental Protection Agency’s proposal phasing out all refrigerants currently used in…

The Federal Trade Commission is considering a possible antitrust lawsuit to block the planned merger of Sysco Corp. and US Foods. The FTC, which has…

The low-temp cold war between the U.S. and Russia continues to play out in the world of quick-serve foodservice. Last month, the Moscow Arbitration Court…