Articles by FER Edit

While independent full-service and quick-service restaurants, cafes and bars still greatly outnumber chain-operated restaurants in France, chains are posting strong gains while the number of…

The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured…

Equip’Hotel is only a month away, and the Nov. 16-20 show at Porte de Versailles in Paris offers a vast slate of activities, seminars, exhibitors…

The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International…

The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. A dual-damper system…

With just 30 pounds of oil per vat, the

It takes more than just hot water to clean off the worst stains and residues from wine and beer glasses. It takes the kind of…

In addition to Foodservice Equipment Reports’ forecast of relatively strong growth of the equipment and supplies market in the U.S. and Canada (see related article…

Growth of foodservice equipment and supplies sales in the U.S. and Canada should accelerate in 2015, reaching 4.8% in current dollars, according to Foodservice Equipment…

Increases in average check size helped consumer spending on foodservice grow in the second quarter 2014 in many of the 11 markets The NPD Group…