Articles by FER Edit

The International Foodservice Manufacturers Association has announced the recipients of the 2013 Silver Plate Awards, which recognize individual excellence in eight segments of foodservice operations.…

More than 1,200 exhibitors from Germany and abroad will be in Hamburg, Germany, this weekend for

Schlotzsky’s has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky’s locations throughout California, including Los Angeles, Riverside,…

Bargreen Ellingson is expanding its presence in the 49th state by opening a full-service operation, including a showroom and warehouse in Anchorage. The new facility…

The future of corporate dining technology gets a closer look next month at the Society for Foodservice Management’s Critical Issues Conference. The one-day meeting, April…

El Pollo Loco has appointed Richard Pineda as v.p.-supply chain management and Jeff Little as v.p.-development. Pineda will manage the entire supply chain for the…

Bon Chef has appointed Jeremy Mottola as its new v.p. of U.S. sales. Prior to his promotion, Mottola was growing market share for the Lafayette,…

The numbers for NAFEM ’13 are in, and they back up what observers noted at last month’s busy show: Attendance at the E&S industry’s biggest…

IHOP opened its first store in the Philippines in March and will expand its pancake empire throughout the Asia Pacific region under a franchise agreement…

Not being the typical burger concept takes work—and redesign. On the eve of its 200th unit opening, Smashburger has introduced a new store design with…