Articles by FER Edit

The NAFEM Show is only a month away, and allied associations have planned a number of programs, seminars and networking opportunities. Among them is the…

Rising water and sewer bills, combined with water shortages around the country, have sharpened attention on water-using foodservice equipment.

Taylor Precision Products, parent company of foodservice thermometer maker Taylor and brands in four other industries, has acquired

Dairy Queen is returning to Kuwait a decade after the ice-cream chain left the Middle East country. The chain, which did business there under a…

It’s got California in its name, but California Pizza Kitchen has a new look and reimagined menu in a dozen stores around the country. The…

Good works live on as annual events for the New England Chapter of Foodservice Consultants Society Int’l. Last month, the chapter celebrated its 11th annual…

The Wendy’s Co. is intensifying its commitment to international restaurant development and digital technology and has made a number of executive shifts and title changes…

Unified Brands has added John Bardeau to its international management team, naming him business development manager for the Canadian market. Bardeau is currently responsible for…

Customer traffic has been the problem for restaurant operators during and since the Great Recession. Consumers just are not eating out as often as they…

The National Restaurant Association’s Restaurant Performance Index remained at a very high post-recession level in November, despite falling from a mark in October not seen…