Articles by FER Edit

Moe’s Southwest Grill is rolling the dice on a multiunit development deal that will bring eight outlets to Las Vegas within the next five years.…

The fast-casual Mexican segment continues to show some of the restaurant industry’s healthiest growth. Qdoba Mexican Grill is keeping up that momentum with plans to…

El Pollo Loco has hired Jeff Little as v.p.-development and Richard Pineda as v.p.-supply chain management. Little, formerly national director of Yum! Brands construction and…

Leadership change at Burger King is being fueled by its equity firm parent’s acquisition activity. Burger King Worldwide CEO Bernardo Hees is leaving the company…

Former McDonald’s Corp. executive Steve Easterbrook has returned to the chain as executive v.p. and global chief brand officer. Easterbrook will have global responsibility for…

Did you forget to fill out and return the 2012 Economic Census? If you haven’t responded to the mandatory survey, you can anticipate receiving a…

Baskin-Robbins plans to develop up to 50 locations across the Philippines during the next five years. The chain has signed a master licensing agreement with…

Fiesta Restaurant Group has hired Ed Carnevale as v.p.-construction services to support growth of its Taco Cabana and Pollo Tropical brands. Fiesta has 255 company-owned…

Indianapolis-based Steak ‘n Shake is continuing to focus on westward expansion. The full-service and drive-through chain, already prepping for its first international opening in Dubai…

Come Oct. 1, the Society for Foodservice Management will have a new name and acronym: the Society for Hospitality and Foodservice Management. The new moniker…