Articles by FER Edit

Chicago officials are moving to make all restaurants at its two airports recycle waste, use eco-friendly materials and include sustainable ingredients in at least 20%…

During the same week that the United States government shut down, the American National Standards Institute is marking World Standards Week, highlighting the role standards…

The Hamburgler, not to mention Ronald McDonald, has taken a legal hit in Brazil. A consumer protection agency in the state of Sao Paolo has…

While the West Coast food-truck business continues to boom, other major cities continue to wrestle with the politics of curb-side foodservice. The city council in…

In a story that has echoes of the 1994 Liebeck v. McDonald’s Restaurants case, a Canadian woman who was scalded by a cup of tea…

The National Restaurant Association’s Health Care Knowledge Center was kept busy during the 2013 NRA Show. Owners, operators and other show attendees brought questions to…

The controversial decision by the European Union to ban restaurants from using refillable jugs and bowls of olive oil has been dropped. After a deluge…

Are quick-service and fast-casual restaurants becoming as frightening and onerous to vacation communities as the shark in “Jaws” was to Amityville’s image? In March, the…

In the 21st century, the days of wine and roses, coffee and cigarettes are long gone. As of June 1, Starbucks has made it official:…

McDonald’s is giving members of the British public unique access to go behind the scenes of the farms and factories in its supply chain and…