Articles by FER Edit

Maybe the much expected increases in food prices have finally arrived. Overall food prices at the wholesale level jumped 1% in May, according to calculations…

Only three of the 10 major foodservice markets tracked by The NPD Group’s CREST studies managed traffic growth in the first quarter of 2013 compared…

The domestic economy is looking better than it has since the Great Recession began in 2008, according to economist Arjun Chakravarti, but there remain significant…

The quarterly Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry has been expanded to detail the sales trends of six new…

Want insights into the future of the restaurant industry? The National Restaurant Association has just released three new forward-looking research reports to help restaurant operators,…

Price for quality is still the leading value factor when consumers select a restaurant, but fresh ingredients and selection are close runners-up in the value…

Foodservice, a subset of the leisure and hospitality employment segment, has been adding workers at a much faster pace this year than last, another possible…

Few indicators are more central to the foodservice outlook than employment growth. The monthly Employment Situation Report from the Bureau of Labor Statistics for June…

The restaurant business may have finally fully recovered from the Great Foodservice Recession. It took nearly six and a half years. Strong gains in current…

Among the predictions in The NPD Group’s recently released “A Look into the Future of Foodservice” study is this one: Prepared foods provided by retailers…