Articles by FER Edit

As we reported two weeks ago in FER Fortnightly, sales of equipment and supplies surged in the second quarter of this year, catching us very…

The NPD Group has issued a new research report that details how prepared food offerings at retail outlets such as supermarkets are eating into restaurants’…

Foodservice Equipment Reports’ entire 2014 forecast package is available for just $1,295. It includes eight PowerPoint decks covering data and analysis of macro-economic, operator and…

The analysts at the Rockefeller Institute of Government, the Albany, N.Y.-based research group, actually call the third consecutive quarter of strong growth in state revenues…

The second quarter of 2013 keeps turning out surprisingly robust foodservice data in many ways. We’ve written about the strong gains of the MAFSI Business…

All four expectations indicators in the National Restaurant Association’s Restaurant Performance Index were down sharply in the August survey, including plans for capital spending. Still,…

Because the short-term economic outlook is so dicey, what with the federal government partial shutdown and the looming debt-ceiling deadline, we might want to focus…

Forecasts for growth of real GDP in the U.S. held steady in the latest consensus forecasts of economists polled by Blue Chip Economic Indicators. The…

Writing FER Fortnightly Economic Report is more challenging this week in part because we are missing a number of key government reports. Among them are…

As we write this, it looks increasingly possible that Congress will fail to pass legislation to increase the U.S. federal debt ceiling or restart the…