Articles by FER Edit

The American hamburger concept continues to be ever popular throughout the world. Johnny Rockets has expanded into the Korean market, partnering with Shinsegae Food Co.…

Not only is FreshBerry marking its 40th unit opening, the chain is also celebrating its biggest overseas expansion. The frozen yogurt chain has signed a…

Canada’s provincial governments are making running a business a bit more difficult for operators. In Vancouver, B.C., the general minimum wage has been boosted 28%…

Here’s a new one: Legislation to ban legislation. Last year’s San Francisco ban on toys in Happy Meals (and other children-directed fare) has prompted politicians…

A first of its kind state law took effect last October in Massachusetts. It requires restaurants to post notices on their menus, asking customers to…

Legislation that would inhibit foodservice equipment dealers and others from practicing, or in some cases bidding on, interior design work continues to land in state…

We don’t often report data on eating- and drinking-place sales, which come monthly from the U.S. Census Bureau, in part because they can be a…

Food prices at the wholesale level leaped 4% in February, the largest monthly increase in 36 years, according to the National Restaurant Association. It was…

With strong recent price run-ups in steel and other materials commonly used in foodservice equipment and supplies, it appears E&S manufacturers are becoming somewhat more…

The European foodservice market is also beginning to recover, including capital spending for equipment and supplies, according to manufacturers and others we spoke with at…