Articles by FER Edit

After 25 years, a well-planned renovation wows employees and visitors at the InProv Café.

Pulpers aren’t glamorous, but boy, are they effective when it comes to reducing the amount of garbage your kitchen generates. Manufacturers can help you figure out your ROI on the pulper proposition.

Denver’s City Sheriff’s Dept. and city task force officials prove progressive by approving a central food processing facility not included in the original renovation plan.

Correctional Service of Canada develops an innovative process to make equipment procurement, service and preventive maintenance more efficient and cost effective.

Cobble Hill Health Center uses bulk food serving carts to deliver the quality foodservice a new generation of residents expects.

Ready to renovate, but not ready for room service, design consultants develop an elegant solution that enables facility to switch when the time is right.

Refrigerators designed to operate with the door wide open are unique pieces of equipment. Follow a few ground rules and you’ll help these specialized units perform at peak efficiency.

Presentation do’s and don’ts, the latest trends and a gallery of products for patient trays help you make a great impression at meal time.

Kitchen, café and conference center redesign cures foodservice challenges at Texas Scottish Rite Hospital for Children.

If you’re a full-service restaurant, you could save big on energy costs each year by replacing standard waters heaters with high-efficiency ones. The ROI is real, says the Food Service Technology Center.