SPONSORED CONTENT

Choosing The Right Walk-In Refrigeration System

July-2021-RSG-Choosing-System

When purchasing a walk-in, there are a lot of important things to keep in mind. Amount of space needed, type of product stored, flooring options and door locations are just a few considerations. But, while you are making the big decisions, don’t leave out the refrigeration system. Taking time to select the right system makes all the difference in cooler or freezer performance.

There are typically a couple of choices when it comes to walk-in systems: remote or self-contained. Remote systems consist of an evaporator coil mounted inside the walk-in and a condensing unit located away from the walk in, frequently outside a building or on a roof.

With self-contained systems, both the condensing unit and evaporator coil are in a common housing which is usually set in place on top of the walk-in.

So which option is best? It all depends on your specific application. Again, there are many things to consider, but here are a few guidelines…

Choose a self-contained system when…

  • Maximizing the interior space of the walk-in is important
  • The convenience of not having to hire a refrigeration contractor is important
  • Speed of installation is important
  • Rejecting the heat to the inside space is not a concern
  • All product is delivered cold

Choose a remote system when…

  • Larger capacity systems are needed
  • Height above the walk-in is restricted
  • Taking the heat outside and removing load from the HVAC system is important
  • Lower noise level inside the space is important
  • Un-chilled product is loaded into the walk-in and needs to be pulled down to the appropriate storage temperature
  • You expect frequent door openings

Taking time to carefully consider your refrigeration system needs will make a big difference in your walk-in’s performance and will also protect your stored perishable items.

For more on selecting the right system, contact our sales support team at nlsales@refsg.com or call 800-955-5253. For a quote on your next walk-in project, please see our quote request form.

RELATED CONTENT

AP Blog Understand NSF Aug26

Understanding NSF Standards in Back-of-House Parts Sourcing

Summary Replacing commercial kitchen components without verifying their materials, intended use, and applicable sanitation listings can create inspection and performance risks. NSF/ANSI standards establish sanitation criteria for commercial food equipment,…

MEIKO CUP&MORE 10102017 49786 Original

Flight Plan: Your Guide to Flight-Type Dishmachines

The latest innovations in flight-type dishmachines focus on labor efficiencies and training aids.

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -