Introducing the National Restaurant Association’s 2023 Boards

Scott Redler; Photo Courtesy of Freddy's Frozen Custard & Steakburgers
Scott Redler; Photo Courtesy of Freddy's Frozen Custard & Steakburgers

The 2023 board officers and directors for the National Restaurant Association and National Restaurant Association Educational Foundation have been named. Each of the officers will serve a one-year term.

Those appointed to the association’s board of directors are as follows:

• Scott Redler (pictured above), co-founder of Freddy’s Frozen Custard & Steakburgers, serves as chairman.

• Jeff Lobdell, president and founder of Restaurant Partners Management, serves as vice chairman.

• Richard Schneider, chief operating officer of Areas USA, serves as treasurer.

Further, The National Restaurant Association added the following new members to the board: Damola Adamolekun, P.F. Chang’s China Bistro; Anthony Anton, Washington Hospitality Association; Greg Cook, Ecolab; Steve Danon, Restaurant Brands International; Tiffany Derry, T2D Concepts; Matt Johnson, Barley’s; Juan Martinez, Martinez Hospitality; Roni Mazumdar, Unapologetic Foods; Aileen Reilly, Beast + Bottle Group; Peter Sclafani, Making Raving Fans Hospitality Group; Kevin Spratt, Rich Products; Joshua Suggs, Delta’s Restaurant; and John Tallichet, Specialty Restaurants Corporation.

NRAEF appointees are as follows:

• James Fripp, chief equity, inclusion and belonging officer for Yum! Brands, Inc., serves as chairman.

• Shaun Beard, senior vice president of SAVOR Hospitality, serves as vice chairman.

• Bill Kohl, principal of Greenwood Hospitality Group, serves as treasurer.

The educational foundation’s new board of trustees also includes: Louis Basile, Wildflower Bread Company; Greg Cocchiarella, Ecolab; Sarah Daulton Oates, Alaska Cabaret, Hotel, Restaurant & Retailers Association; Mark Erickson, The Culinary Institute of America; and Neil Sudaisar, DIRECTV.

 

 

 

 

 

 

 

 

 

 

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