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3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container…
Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and…
Choosing the Right Control System for Your Equipment
One of the most important pieces in foodservice equipment design is the control system. The controls contained within equipment not only provide the power and functionality, but also greatly influence…