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2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

By Henny Penny Corporate Executive Chef Gregg | February 21, 2022
2 15 22 FER Branded Article Chicken Article

Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…

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Fiero

By Christine Palmer | February 7, 2022
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5 Reasons Every Kitchen Needs a Cook & Hold Oven

By Alto-Shaam | December 19, 2020

With the challenges of labor, space and the demand for high-quality food only increasing — every kitchen can utilize a low-temperature Cook & Hold oven. Designed for built-in savings, these ovens provide a labor-free cooking solution to significantly lower costs and increase yields. Here are the top five ways any foodservice operation can benefit from the latest Alto-Shaam…

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Angelo Po America Inc./Marmon/Berkshire Hathaway Co.

By Allison Rezendes | July 12, 2020 | 0
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Char Products

By Allison Rezendes | July 12, 2020 | 0
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Midea America

By Allison Rezendes | July 12, 2020 | 0
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Midea

By Allison Rezendes | July 12, 2020 | 0
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General Food Service/The Legacy Cos.

By Allison Rezendes | July 12, 2020 | 0
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West Bend

By Allison Rezendes | July 12, 2020 | 0
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VITO Filtration Systems Inc.

By Allison Rezendes | July 12, 2020 | 0
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Older Posts »

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