2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!
Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…
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5 Reasons Every Kitchen Needs a Cook & Hold Oven
With the challenges of labor, space and the demand for high-quality food only increasing — every kitchen can utilize a low-temperature Cook & Hold oven. Designed for built-in savings, these ovens provide a labor-free cooking solution to significantly lower costs and increase yields. Here are the top five ways any foodservice operation can benefit from the latest Alto-Shaam…
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