SPONSORED CONTENT

New Podcast: Cold-Side Equipment Tips from Scott Hester

Refrigerated Specialist’s President Scott Hester answers questions about cold-side equipment from the Techtown community. Learn how blast chillers work, how to properly service R290 refrigerant and what to do if you see dry ice in a walk-in. Up next, techs from General Parts and Service, Gary’s East Coast Service and Hawkins Commercial Appliance Service talk about the craziest, funniest issue they’ve seen in a kitchen that’s prompted an operator to make a service call. You don’t want to miss it!

Want to be a part of the next podcast? Give us a call at (312) 788-7618 and leave a message. You can also email servicecalls@fermag.com

Listen and subscribe to Service Calls wherever you get your podcasts:
iTunes – Stitcher – Google Play – Spotify


Service Calls is a podcast for foodservice equipment service technicians—the techs on the truck—brought to you by Techtown in partnership with Foodservice Equipment Reports. Listen as you drive between service calls to hear timely need-to-know updates about foodservice equipment, practical tips to help jobs go smoothly, real-life tales from techs in the field and more. 

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Looking for Ways to Add Value to Chain Customers? Consider Parts Savings

With quick service, great rates and expertise in recommending the right piece for each operation, the right foodservice equipment dealers have a lot to offer their customers. Despite these benefits,…

MORE...

Carbonated Water in All the Wrong Places

Steven Lokey of TWC Services sees carbonated water in all the wrong places.

MORE...

Follow These Ventilation Rules

Industry pros share best practices when it comes to maintaining commercial kitchen ventilation systems.

MORE...