SPONSORED CONTENT

New Podcast: Cold-Side Equipment Tips from Scott Hester

Refrigerated Specialist’s President Scott Hester answers questions about cold-side equipment from the Techtown community. Learn how blast chillers work, how to properly service R290 refrigerant and what to do if you see dry ice in a walk-in. Up next, techs from General Parts and Service, Gary’s East Coast Service and Hawkins Commercial Appliance Service talk about the craziest, funniest issue they’ve seen in a kitchen that’s prompted an operator to make a service call. You don’t want to miss it!

Want to be a part of the next podcast? Give us a call at (312) 788-7618 and leave a message. You can also email servicecalls@fermag.com

Listen and subscribe to Service Calls wherever you get your podcasts:
iTunes – Stitcher – Google Play – Spotify


Service Calls is a podcast for foodservice equipment service technicians—the techs on the truck—brought to you by Techtown in partnership with Foodservice Equipment Reports. Listen as you drive between service calls to hear timely need-to-know updates about foodservice equipment, practical tips to help jobs go smoothly, real-life tales from techs in the field and more. 

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

New Podcast: State of the Service Industry

Service Calls checks in with Duffy’s AIS CEO Wayne Stoutner for advice on how techs in the field can overcome COVID fatigue.

MORE...

Foodservice Parts Shopping Considerations: Are OEM Parts That Different?

When it comes to foodservice equipment parts, consumers have many options. Of course, there’s always the option of where to shop and which company to give business to. But another…

MORE...

New Podcast: Hot-Side Equipment Best Practices

Learn about easy mistakes techs make with hot-side equipment, plus troubleshooting problems related to control circuit fuses, outdated software, combi ovens and more.

MORE...