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San Diego, CA, USA
Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.
At one temperature check, everything was fine. At the next, a reading over 40°F meant emptying the refrigerated, open-air merchandiser full of dairy products and prepared foods, with many items…
Many operators rely on heat strips at expediting counters, serving lines and more to keep menu items at optimal temperatures.