Company News
September 1, 2026
Exclusive: 30 Smart Savings Tips
From menu strategies to design ideas, gain savvy inspiration from across the industry.
August 31, 2026
Moe’s Southwest Grill Makes Room for a Minnesota First
The brand says the soon-to-open unit is ‘an important milestone in (its) regional expansion.’
August 28, 2026
Walk-On’s Plans Smaller, More Flexible Prototype
Walk-On’s Sports Bistreaux says the design will lower financial barriers, reduce development complexity and open new site opportunities.
August 26, 2026
Parts Town Unlimited To Open Largest Fulfillment Center Yet
The company has signed a full building lease in Pendergrass, Ga., located northeast of Atlanta.
August 25, 2026
Juice Bar Concept Pure Green Targets 100-Store Milestone
Founder and CEO Ross Franklin talks with FER about Pure Green’s expansion goals, equipment highlights and store culture.
August 21, 2026
Two Chains Roll Out Autonomous Formats
California Pizza Kitchen, White Castle among the latest to make nontraditional retail moves.
August 21, 2026
Chef’s Deal Expands Inventory
The store now has back-of-house cookware, hand tools, cutlery, bar and bartending supplies, and food storage alongside items including dinnerware, flatware, glassware and serveware.
August 20, 2026
Yum China’s Burger Concept Marks Milestone
Pizza Hut Burger, which launched late last year, is at least halfway to its goal of opening 500-600 Burger Bar locations by the end of 2026.
August 19, 2026
A&W Restaurants Introduces Modern Heritage Prototype
The prototype will serve as the foundation for future A&W restaurant development across the U.S.
August 18, 2026
Hoshizaki, Immersion Systems Appoint Rep Groups
Hoshizaki America has formed a fresh partnership with Forbes Hever & Wallace and Immersion Systems signs on with a handful of groups.
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