Design
August 28, 2026
Walk-On’s Plans Smaller, More Flexible Prototype
Walk-On’s Sports Bistreaux says the design will lower financial barriers, reduce development complexity and open new site opportunities.
August 21, 2026
Two Chains Roll Out Autonomous Formats
California Pizza Kitchen, White Castle among the latest to make nontraditional retail moves.
August 20, 2026
Centralized Kitchen Boosts Production for a Texas School District
Foodservice Design Professionals (FDP) helps United ISD design a new production facility.
August 19, 2026
A&W Restaurants Introduces Modern Heritage Prototype
The prototype will serve as the foundation for future A&W restaurant development across the U.S.
July 1, 2026
Inside Mamani, a Precision-Built Michelin-Star Restaurant
Mamani, a high-end restaurant in Dallas inspired by classic foods of the French and Italian Rivieras, opened in September. Within eight weeks, it became the second Dallas restaurant to earn a Michelin star. The restaurant’s classic Riviera-inspired interior, designed by Bryan O’Sullivan Studio, evokes effortless opulence via pastel ombre walls, marble and burl wood finishings,…
June 25, 2026
Einstein Bros. Bagels Sets Sights on 1,000 Stores
The brand is part of Panera Brands, comprising Panera Bread, Caribou Coffee and Einstein Bros. Bagels.
May 19, 2026
Whataburger Introduces 2 Restaurant Prototypes
The brand will incorporate the designs—called Legacy and Essentials—into its next phase of growth.
May 13, 2026
How Renovations Increased Efficiencies at a Texas High School
Foodservice Design Professionals helps Spring Branch ISD with renovations to one of its serveries.
May 4, 2026
Huey Magoo’s Launches Condensed Drive-Thru Prototype
The brand has introduced a freestanding drive-thru prototype that reduces build costs and increases site options.
May 1, 2026
Here’s the Deal: Hitting the Target With Custom Fab
Having clearly defined goals and precisely established specs going into a custom fabrication project can make all the difference.
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