Design
March 1, 2026
NYC’s I’m donut ? Puts Signature Flair on Show
At the Times Square eatery, a three-level display kitchen transforms pastry production into an immersive brand experience.
March 1, 2026
Consultants Highlight Catering Equipment Trends
Take in the latest from the field, courtesy of TBCI Design, S2O Consultants and Rippe Associates.
January 29, 2026
Bubble Tea Brand Launches Redesign
A beverage automation system, which underwent a two-year pilot, plays a starring role in Gong cha 2.0.
January 28, 2026
How To Design for a Speed-Scratch Menu
Small equipment and design updates can help K-12 operators meet evolving nutrition standards.
January 20, 2026
Roti Opens First Delivery-Only Kitchen
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
January 19, 2026
Five Guys’ Flagship Restaurant Boasts a Full Bar
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
January 1, 2026
Gothic Glow: Inside Mississippi State’s Dining Renovation
A traditional campus cafeteria in a historic hall at Mississippi State University in Starkville, Miss., opens a new chapter.
January 1, 2026
How To Specify a Cooking Suite
Consultants outline must-know details, from the latest technology to how to vet suppliers.
January 1, 2026
Matt Starr’s Top 3 Equipment Picks on Design Projects
The president of Boston Showcase Co. offers tips for operators starting a renovation or new build.
December 5, 2025
Brenham High School Receives a Modern Glow-Up
A renovated cafeteria featuring Mod-U-Serve serving lines boosts participation at Brenham High School in Texas.
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