Design

May 12, 2025

Huddle House Develops 2 Prototypes

The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.

May 1, 2025

Mad Dogs & Englishmen’s Second Act

A tight footprint paired with an ambitious menu required creative solutions for this restaurant in Tampa, Fla.

April 24, 2025

Florida Chain’s Fresh Concept Nixes Dining Room

The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.

April 17, 2025

Krystal Leans Into Nontraditional Formats

Convenience stores, travel centers and airports mark a few formats the brand plans to use to reach consumers.

March 24, 2025

Jamba Refreshes Image, Experience in New Design

Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”

March 6, 2025

Minneapolis’ Northstar Center Gets A Glow Up

When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.

February 18, 2025

Dine Brands Opens First Dual-Branded Unit in U.S.

Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.

January 31, 2025

Jason’s Deli Releases Prototype Design

The deli restaurant chain creates a more efficient salad bar design and adds digital kiosks.

January 15, 2025

Building Buzz at Nantucket’s Shared-Use Kitchen

The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.

January 14, 2025

Just Salad Opens First Drive-Thru Unit

The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.

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