Ventilation

January 24, 2024

Electronically Commutated Motor Fundamentals and Benefits

With rising energy costs and pressure to minimize downtime, finding highly efficient and reliable commercial kitchen ventilation equipment is vital to ensure success and longevity for today’s foodservice operators. Continue reading

May 30, 2023

Best Residential Kitchen Hoods In Commercial Buildings

Each kitchen application is diverse and requires a unique approach to the type of exhaust hood utilized in the space. Identifying the appropriate hood for your specific space is critical and will vary between traditional commercial kitchens and residential-style kitchens located in commercial buildings. Commercial kitchens produce heavy amounts of grease, smoke, and odor when…

May 1, 2023

Rising Up to Conquer CKV Challenges

Take stock of how today’s CKV systems have met diverse operators’ needs—and learn how to frame your distinctive search.

January 23, 2023

Improving Indoor Air Quality in Today’s Kitchens

Ensuring a safe, comfortable environment for patrons and staff is especially critical for today’s restaurant operator. Poor indoor air quality (IAQ) can lead to inadequate building health, cause serious health problems and, according to ASHRAE, has the potential for increased viral transmission.1 A well-designed, properly regulated ventilation system with higher amounts of fresh air and…

June 10, 2022

Tips for Retrofitting Existing Commercial Kitchen Ventilation Systems

FAQs: Retrofitting Existing Commercial Kitchen Ventilation Systems The restaurant industry sees frequent innovation and adaptation making it a common occurrence for a new restaurant concept to launch from an existing commercial space. The commercial kitchen and ventilation system in this space needs to be properly assessed and adapted according to the new concept’s expectations, along…

0422 Ventilation MAIN ARTICLE Accurex Hood TempSensors Filters LEDLights

April 1, 2022

Air Now: Explore the Latest Happenings With CKV Systems

There was a time when working in the kitchen meant you were stuck in a noisy, hot, sticky environment, sometimes filled with smoke. Today, that atmosphere is no longer a necessary evil. Creating a comfortable work environment depends on a commercial kitchen ventilation system where all the parts work together, balancing and regulating airflow throughout…