Canopy hood makers aim to make your kitchen more comfortable and your HVAC energy bills lower.
One of the worst things you can do is neglect your kitchen exhaust system. Here’s why, and what to do about it.
Here are some of the best tips to ensure your Type I commercial kitchen ventilation systems work at peak performance.
Check out the current trends in Type I ventilation hoods.
Back-shelf or proximity hoods catch the smoke and grease where the action is—near the cooking surface. Ask the right questions when researching models.
Off-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?