Warming and Hot Holding Equipment
January 14, 2025
To Have & To Hold: Your Guide to Hot Holding Cabinets
There’s little guesswork when it comes to a hot holding cabinet’s function.
November 3, 2023
How To Reduce Food Waste in Restaurants
Follow these four tips on how to cut waste with heated holding bins.
October 26, 2023
Cooking to Hold: Best Solutions and Comparisons
In the fast-paced world of foodservice, finding efficient solutions to meet peak demand can be a challenge for any operation. Enter “cooking to hold” or batch cooking, a method that helps feed your hungry guests faster and frees up your food preparation team to manage other tasks. By preparing and holding food ahead of time,…
January 24, 2023
Choosing the Ideal Food Holding Cabinet for Your School or Cafeteria
If you run a cafeteria or school lunch program, serving hot meals will keep your students coming for more. Food warmers and holding cabinets are a must-have if you want your foodservice operation to run smoothly. While it is possible to keep rewarming food, having a food holding cabinet is more efficient and saves you…
October 17, 2022
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….
April 1, 2022
Sizing Up Visual Modular Holding Cabinets
Drive-thru ordering has surged during the pandemic as more consumers opt to dine off-premise and turn to the convenient and more contactless experience of the drive-thru to get their meals to-go. The drive-thru has helped quick-service restaurants thrive over the past two years, and a host of brands outside the category—like Smokey Bones and Shake…
December 3, 2021
1 Product, 4 Ways: Heat Strips
Many operators rely on heat strips at expediting counters, serving lines and more to keep menu items at optimal temperatures.
December 2, 2021
Hot Off the Shelf: Specifying Heated Shelving Units
Since March 2020, the continued existence—let alone health—of the restaurant industry has relied upon off-premise sales.
December 2, 2021
Today’s Multitasking Microwave Ovens
For many operators, the pandemic showed how indispensable a microwave oven can be as a piece of cooking equipment in its own right.
May 7, 2021
Why Holding Equipment is Vital to the “New Normal” in Foodservice
Holding cabinets can play a significant role in helping maintain food safety levels.
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