Warming and Hot Holding Equipment
Sizing Up Visual Modular Holding Cabinets
Drive-thru ordering has surged during the pandemic as more consumers opt to dine off-premise and turn to the convenient and more contactless experience of the drive-thru to get their meals to-go. The drive-thru has helped quick-service restaurants thrive over the past two years, and a host of brands outside the category—like Smokey Bones and Shake…
1 Product, 4 Ways: Heat Strips
Many operators rely on heat strips at expediting counters, serving lines and more to keep menu items at optimal temperatures.
Hot Off the Shelf: Specifying Heated Shelving Units
Since March 2020, the continued existence—let alone health—of the restaurant industry has relied upon off-premise sales.
Today’s Multitasking Microwave Ovens
For many operators, the pandemic showed how indispensable a microwave oven can be as a piece of cooking equipment in its own right.
Why Holding Equipment is Vital to the “New Normal” in Foodservice
Holding cabinets can play a significant role in helping maintain food safety levels.
1 Product, 4 Ways: Soup Warmers
The latest selection of soup warmers for foodservice come in many types and sizes.
Buying Time With Holding Cabinets
Heated holding cabinets are typically used to keep extra quantities of food hot and tasty until it is time to fill orders or re-supply a display or warmed assembly station.
Why Holding Equipment is Vital to the “New Normal” in Foodservice
Holding cabinets can play a significant role in helping maintain food safety levels.
Easy Does It When Cleaning Cabinets
Garrett Warren of Joe Warren & Sons reminds one operator that easy does it when cleaning holding equipment.
What to Consider When Choosing Heated Holding Shelves
Heated holding shelves keep off-premise orders at serving temperatures.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -