News
February 21, 2025
Shipley Do-Nuts Steps Into Tar Heel State
Shipley Do-Nuts is filling a gap in its U.S. map with the opening of its first North Carolina unit.
February 21, 2025
Unox Boosts Technical Training Team
New hires will enhance Unox’s ability to provide support and training to customers across the U.S.
February 21, 2025
Greenwald Names Business Development Manager
Kristy Budnick will strengthen the manufacturers’ rep agency’s sales force in the Michigan market.
February 21, 2025
In Memoriam: Bill Eaton, Former Chairman of the Board at Cini-Little
Cini-Little International announced earlier this week the passing of William V. “Bill” Eaton, FFCSI (PP), on Feb. 12. He previously served as the firm’s chairman of the board.
February 20, 2025
Cooking Equipment Specialist Adds New Role
As CES East Supervisor, Eddie Singleton is heading up a new service area zone for Cooking Equipment Specialist, which says it experienced “exceptional growth” in 2024. Singleton will support the customer and service technicians on his team with equipment. He also will oversee scheduling, estimates and billing reviews. The CES West area remains under the…
February 19, 2025
Firehouse Subs Charts Next Stop
Just over a month after announcing it would open over 500 units in Brazil, Firehouse Subs is on its next voyage—this time to Australia. Over the next 10 years, the brand plans to open 165 restaurants in Australia, working with the multibrand franchisee Retail Food Group (owner of Gloria Jean’s Coffees, Donut King, Brumby’s Bakery,…
February 19, 2025
CFS Brands Shakes Up Offerings
With only one week until The NAFEM Show, two exhibitors are already linking up.
February 18, 2025
Freshii Slates Fresh Equipment Addition
Freshii has started to roll out new high-speed ovens outfitted with what it calls “game-changing technology.”
February 18, 2025
Dine Brands Opens First Dual-Branded Unit in U.S.
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
February 18, 2025
Design Consultants Launch Mexico City-Based Firm
Combining their expertise, William Taunton and James Camacho open FSC-Gastrotec Mexico.
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