Event Coverage

FSTC’s Richard Young to Speak at Virtual NEXT

Need to clear the air in your restaurants? Find out how to create safe, effective ventilation in the front- and back-of-house.

Planning for What’s NEXT

Control what you can and stay agile serve as a few ideas to come from the inaugural FER Virtual NEXT.

Publisher’s Note: What’s NEXT?

Discover a new digital conference and trade show unlike any other seen to date.

NAFEM Announces New Dates & Location for 2021

Association decides to move event from planned New Orleans location.

FER Launches Virtual Foodservice Equipment Trade Show and Platform

Interactive experience will feature virtual booths and education hosted on an entirely new platform.

National Restaurant Association Cancels 2020 Show

The organizer made a statement this morning after consulting with the CDC and government officials.

2020 Young Lion Award Winner: Adam Jarboe

As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.

2020 Young Lion Award Winner: Tiffany McCleese

"Tiffany is one of those people who, when faced with something she doesn’t know about, is relentless in learning about it," says one of her colleagues.

2020 Young Lion Award Winner: Laura K. Lentz, FCSI

A diverse background is part of what helps Lentz bring a unique viewpoint to her work, designing projects that bring the customer experience to life.

2020 Young Lion Award Winner: Kurt Maschari

Kurt Maschari wears many hats, including designer, sales manager and project manager. What makes him stand out is a talent that helps with each of these jobs and more—his ability to solve problems.

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

SEARCH DIRECTORY LISTINGS

MANUFACTURERS

SERVICES