Uncategorized

This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.

January 5, 2015

Sam Tell Hires Contract Sales Chief

Sam Tell Companies has added Brian Doyle to its team as director-contract sales. Doyle will focus on further developing the Farmingdale, N.Y., dealer’s growing portfolio of regional and national accounts. He joins Sam Tell after 18 years at Baring Industries and BRC Commercial Kitchens Corp., where he was instrumental in acquiring numerous large corporate accounts….

January 5, 2015

Franke Appoints Hoelle To Lead New Business Development

Franke Foodservice Systems has named Terry Hoelle, CFSP, as its new v.p-sales and marketing. Hoelle, a 20-year industry veteran, will focus on extending the Smyrna, Tenn.-based firm’s portfolio of specialized foodservice and beverage equipment, energy management systems, frozen product dispensers, beverage kegs and washroom fixtures, all currently marketed through MAFSI reps and dealers. “We are…

January 5, 2015

The Reel Deal From T&S

Make your kitchen safer, more sanitary, and more efficient by installing a hose reel from T&S. Offering power and precision for everything from clean-up to ware washing, you’ll wonder why you didn’t get rid of your mop and bucket long ago. Review the many options and accessories available in T&S’s new hose reel brochure, which…

January 5, 2015

Josper Broiler Oven Handles Meats And Veggies

The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. A dual-damper system helps minimize charcoal consumption while allowing the unit to maintain high cooking temperatures for extended periods of time. It also comes with an adjustable broiler rack that allows simultaneous cooking…

January 5, 2015

Touchscreen Technology Turns Customers Into Personal Baristas

Simplify daily operations with FETCO’s inviting new Extractor Touchscreen Series Coffee Brewing System, which is intuitive and simple to navigate during setup, programming and brewing modes. Customize the screen to display individual recipe names for quick and easy access to your most popular coffee blends. The Extractor Touchscreen series is available in a variety of…

January 5, 2015

Titan Series Cuts Potatoes…And Time

The Titan Series Max-Cut all-in-one stainless dicer, wedger, corer, and fry cutter replaces all those other products that leave you wanting more! The Titan Series Max-Cut can dice, wedge, core and cut fries in ¼-, ⅜ or ½-in. sizes. It can cut 6- or 8-section wedges of potatoes, tomatoes, lemons, limes, etc. as well as…

January 5, 2015

Tap Into The Potential Of Wine On Tap

Now you can eliminate the cork, oxidation, spoilage and waste of bottled wine while serving wine at the optimum temperature. Micro Matic Pro-Line Wine keg dispensers have two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Guests enjoy a fresh pour each time, and the operator can realize maximum…

January 5, 2015

Meat Equipment To Meet Your Needs

A leading producer of quality meat processing equipment, Biro carries a full line of meat equipment, including meat saws, meat tenderizers, mixer-grinders, tabletop grinders/mincers, floor model grinders/mincers, meat room/deli slicers, horizontal slicers, vacuum tumblers, poultry cutters, frozen block chippers, and patty/food formers. Service is available from locations worldwide. Biro Manufacturing Co.

January 5, 2015

Picard Offers A Revolutionary Oven

Picard has unveiled The Revolution, an oven which embodies precision and efficiency while breaking away from the austerity of its predecessors. The influence of high-end home appliances is apparent in its refined ergonomics and straight, sleek lines. The unit has one of the smallest footprints in its class and boasts state-of-the-art technologies such as energy-saving…

January 5, 2015

FER Forecasts Stronger E&S Sales Growth In U.S. And Canada For 2015

Growth of foodservice equipment and supplies sales in the U.S. and Canada should accelerate in 2015, reaching 4.8% in current dollars, according to Foodservice Equipment Reports. Growth is forecast at 4.4% for the current year following estimated growth of 4.5% in 2013. The new forecast was presented during FER‘s annual President’s Preview E&S Market Forecast…

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -