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January 5, 2015
Upbeat Mood At NRA
Today, May 20, is the final day of the National Restaurant Association Show in Chicago. I am heading downtown in a few minutes to man the booth and chat up the remaining customers and readers. Though Jan and I missed Saturday and Sunday—our daughter Emma graduated on Saturday from the University of Iowa—everyone I saw…
January 5, 2015
In Memoriam: Robot Coupe Founder Bill Gilmore
Bill Gilmore, 90, one of the three founders of Robot Coupe U.S.A., died June 15 at his home in Raymond, Miss. He started his 50-year career in the foodservice industry with Durnin-Rentzel, a manufacturer’s rep firm in Oklahoma City. In 1960, he became a founding partner in Marketing Agents South in Jackson, Miss., where he…
January 1, 2015
BACK STORY: Fryer Filter Foil
It took replacing the fryer’s pump motor three times within the span of a few months for one restaurant manager to realize his staff was not trained on how to filter the oil properly. “On the first call, we went out there and didn’t think it was a major issue,” says Dan Sampson, Greensboro area…
January 1, 2015
Nice Folks Can Finish First
As we honor our six Management Excellence Award winners, it's clear that excellence often goes hand-in-hand with ethical standards.
January 1, 2015
Consider Hiring A Vet
Vet2Tech can help you find qualified military veterans to fill openings in your organizations. Their skills, work ethic and attidude are great assets.
January 1, 2015
2015 OPERATOR FORECAST: Market’s Good, Not Easy
After a rough winter start, 2014 gained momentum. Look for a better 2015.
January 1, 2015
2015 EQUIPMENT FORECAST: E&S Sales Growth To Peak In 2015
Aggressive chain purchasing and a spec market in recovery will continue to push E&S sales in 2015.
January 1, 2015
FER EXCLUSIVE: Perspectives 2015
Controlling rising commodity costs, finding good locations and developing people resources will win operators success this year.
December 8, 2014
Chill Out With Hatco’s New Drop-In Ice Wells
Hatco’s full-size insulated Drop-In Ice Wells provide the same Hatco quality features of the Refrigerated Wells, but without the refrigeration or electrical components. The perfect choice for salad bars, cold buffets and chilled beverage bars, these ice-cooled, insulated units can hold a variety of cold food products at preferred serving temperatures. Hatco Corp. NAFEM Booth…
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