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January 6, 2014

BKI CombiKing Ovens Put The Art In Smart

Introducing the BKI CombiKing Ovens; a revolutionary new line of ovens with smart features that relate directly to your bottom line. Our smart features are your benefits! Smarter technology means water and energy savings; smarter cooking features result in better meals; and smarter controls provide ease of operation. Make the smart move and find out…

January 6, 2014

See What’s Cooking And On Display With Tomlinson

Bake your pizza and see it, too, with Tomlinson Industries’ new Premium 12″ Pizza & Snack Oven 508 FCG featuring a lighted interior cabinet and tempered glass door. This versatile countertop oven bakes—and holds at serving temperature—any frozen pizza, frozen snack food, single-serve entree and more! Once cooked, foods can be showcased in the Pizza…

January 6, 2014

Hoshizaki Comes Out Of The Cold With Hot Food Holding Cabinets

At Hoshizaki America, we’ve always been cool… now we are heating things up! Hoshizaki introduces Hot Food Holding Cabinets (models HH1SSB-FS/HS) available in full and half stainless doors. The innovative ducted air-distribution system eliminates hot and cold spots. Units feature an easy-to-use LED digital controller (°F or °C) with separate on/off switch. The stainless interior…

January 6, 2014

Stealth Blender Quietly Boosts Menu Options And Profits

Blending at the sound level of normal conversation, the new Blendtec Stealth blender gives operators more flexibility to boost profits with new and unique menu items. Selected for the prestigious 2013 Kitchen Innovations Award, the Stealth includes 42 preprogrammed blend cycles. With the Blend Wizard web app, operators can modify and create custom blend cycles…

January 6, 2014

Modular Chillers & Freezers Fit Your Needs and Your Space

American Panel’s modular series of blast chillers and shock freezers make site restrictions a thing of the past. These units are assembled in the field, the same way a typical walk-in is erected. No more wondering how you’re going to get that large piece of equipment through the door. The new modular series also features…

January 6, 2014

Family-Owned New England Dealers Merge

January 6, 2014

New Logo For Electro Freeze

It’s a new look, logo-wise, for Electro Freeze. In what it calls the most dramatic change to its visual identity since 1969, the East Moline, Ill., soft-serve maker has debuted a new logo and website. The new logo incorporates the cone image that had been displayed on the company’s machines in the 1930s and ’40s….

January 6, 2014

Chain Personnel Moves:

El Pollo Loco has appointed Richard Pineda as v.p.-supply chain management and Jeff Little as v.p.-development. Pineda will manage the entire supply chain for the Costa Mesa, Calif., company, including logistics and distribution, and all non-food spend categories, including supplies, uniforms and natural gas. He had been v.p.-purchasing and supply chain for Sizzler USA and…

January 6, 2014

Design, Distribution Vets Join El Pollo Loco

El Pollo Loco has hired Jeff Little as v.p.-development and Richard Pineda as v.p.-supply chain management. Little, formerly national director of Yum! Brands construction and most recently national director-Taco Bell development, will oversee real-estate site selection, construction project management and overall project design. Pineda will manage the 400-unit chain’s entire supply chain, including logistics and…