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January 6, 2014
Forward-Thinking Reverse-Osmosis From 3M
The 3M ScaleGard high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending to…
January 6, 2014
Design A Stylish Hydration Station With CBDT3SS
Constructed from a clear, BPA-free co-poly plastic, the CBDT3SS offers space savings with a width of only 8.25 in. Featuring a brushed stainless plated plastic body, the 3 Gallon Dispenser comes with a clip-on drip tray to eliminate messes. Customize your beverages with the aid of our removable infuser tube, and keep them chilled with…
January 6, 2014
Fridges Fit Space And Standards
Glastender’s new FV24 (24 in.) and FV48 (48 in.) front venting refrigerators are the right fit when space is tight. Matching typical back bar dimensions, these new self-contained units can be completely built in with no extra space required for ventilation. Available with black, stainless, glass or laminated doors, both the one-door FV24 and two-door…
January 6, 2014
Advance Tabco Stainless Mop Cabinets Save Space
Advance Tabco has introduced new single- and double door mop sink cabinets as a stainless alternative to a separate janitors’ closet. Both styles feature a 10″ mop sink, holders for two mops and a chemical storage shelf. The double-door unit adds additional storage shelving and a ground-level area to roll in and store a mop…
January 6, 2014
Middleby Corp. Acquires Viking Range For $380 Million
The waning hours of 2012 brought one last major story in the foodservice equipment business: Middleby Corp. has acquired Viking Range Corp for $380 million in cash. The deal was announced Dec. 31. Viking, a leading maker of residential cooking ranges, ovens and kitchen appliances, has approximately $200 million in annual revenues. The brand also…
January 6, 2014
Leaders LEED, Others Follow
Three chains with different corporate models take very different approaches to LEED certification and sustainable buildings.
January 6, 2014
FER REPORT: Blown Away
Technology for ultra-quick drying times has raised industry standards and brought many new models of electric hand dryers to the market.
January 6, 2014
Doughnut Chains Fill Holes In Their Market Coverage
Two major doughnut and coffee chains have spread out to new markets. Krispy Kreme Doughnut Corp. opened its first franchise location in India on Jan. 19. The new store is in Bangalore, India’s third largest city, and the center of the country’s high-tech sector. The Bangalore unit marks the first step in the Winston-Salem, N.C.,…
January 6, 2014
BK Is On A Roll, Literally
Burger King Worldwide just reported a strong finish to 2012 and progress on key strategic initiatives. The Miami-based chain’s fourth-quarter results include full-year data, and revealed that in 2012, BKW grew comparable sales 3.2% and added 485 net new restaurants, for nearly 4% unit growth. Additionally, it refranchised 871 restaurants, bringing it to a 97%…
January 6, 2014
New Look For Smashburger
Not being the typical burger concept takes work—and redesign. On the eve of its 200th unit opening, Smashburger has introduced a new store design with softer lighting, high-tech digital menu boards, exposed wooden rafters and stainless table trims. Smashburger added 58 new locations globally in 2012, comprised of 17 company-owned and 41 franchised locations. In…
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