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January 6, 2014
Dealers, Manufacturers, Service Agents Make A Difference Through Charitable Endeavors
Whether pitching in to aid the nation’s men and women in uniform or children and families in need, foodservice E&S companies are making an impact. Among the recent charitable outreach programs we’ve heard about lately: Tony Rapanotti of A.R. Repairs Baker’s Kneads and Patrick Duffy of Duffy’s Food Equipment Service installed a commercial kitchen in…
January 6, 2014
Ace Mart Hosts Rep Awards
Ace Mart Restaurant Supply hosted its annual Rep of the Year Awards at its new downtown Dallas Superstore during the Southwest Foodservice Expo in Dallas in June. Employees in the company’s 15 Ace Mart Superstores, web store, corporate buyers and contract/design departments selected three companies and eight industry professionals for the awards. DJ Marketing, helmed…
January 6, 2014
FEDA Slates Pricing Issues As Next Webinar Topic
How does a dealer protect his margins and hold the line on pricing when faced with the challenge of selling value to price-sensitive customers? It’s a question that the Foodservice Equipment Distributors Association has been hearing quite a bit, leading FEDA to host a members-only webinar next month on the topic. “Crush Price Objections,” slated…
January 6, 2014
Don’t Let It Bring You Down: Go Sell Something
Well, the clowns in Washington did it again. Yes, they avoided pushing us all completely off the cliff, but they didn’t avoid screwing up the economy and undermining the faith the rest of the world places in the American economy, and the U.S. dollar and Treasury bills. They’ve short-circuited yet again, for the third year…
January 6, 2014
Sam Tell Cos. Goes National, Acquires Assets Of Paramount Restaurant Supply
Sam Tell & Son has acquired the business assets of Paramount Restaurant Supply Corp. The acquisition, announced Nov. 18, was made by Warren Acquisition LLC, an affiliate of the dealer. Paramount, which has offices in Phoenix, New York and Warren, R.I., is a national supplier of foodservice equipment and supplies. The firm, helmed by COO…
January 6, 2014
Win-Holt Provides Win/Win Ventilation
Win-Holt offers Win Ventilation Systems a complete line of U.L.-listed and NSF-approved ventilators: “HV” high-velocity extractors with the capability of adding a remote water-wash control center, Ultraviolet (UV) hood systems that are typically used in institutional applications, which reduce maintenance and its associated costs; standard hood models that can provide numerous options for supplying make-up…
January 6, 2014
New Innovations For SelfCookingCenter whitefficiency
RATIONAL’s new SelfCookingCenter whitefficiency combines two innovations, HiDensityControl and Efficient LevelControl, in addition to the established SelfCookingControl and the recently launched CareControl. HiDensityControl has achieved a quantum leap forward in terms of cooking performance and quality. HiDensityControl not only delivers outstanding cooking quality, but also allows chefs to maximize output. Efficient LevelControl shows the user…
January 6, 2014
Hatco’s Curved Case Draws Customers Straight To Product Display
With an elegant curved glass front and lighting, the new Flav-R-Savor Curved Display Case presents your food perfectly. An increased use of glass gives the new design a 44% increase in product visibility compared to traditional designs. The Flav-R-Savor display has low-level convected hot air or hot/humidified air that holds food at optimal serving temperatures….
January 6, 2014
Hot Cubes Give You Heat Regeneration On The Go
Cres Cor is proud to announce the newest additions to its line of patent-pending Hot Cube family of heated cabinets–now available in full-size and half-size versions. These units (models HC-UA-11-1 and HC-UA-5-1) have the ability to hold a variety of foods or other items warm and safe even when electricity is disrupted or not available…
January 6, 2014
Accurex’s Vari-Flow Keeps An Eye On Energy Use
Accurex’s Vari-Flow integrated kitchen ventilation systems helps reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands. Temperature sensors located in the hoods’ capture area are directly exposed to quick changes in cooking activity that result in a 5-times-faster response to cooking load changes. This feature, coupled with fan-speed…
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